Europe

55 Best Food of Italy

By techkow

Posted on March 30, 2019

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Italian Recipes | Best Recipes of Italian

The Italian cuisine is fresh, flavorful and is dolce vita on the plate. One of the greatest joys of the Italians is eating the good food that truly defines their culture and tradition. Their dishes are made with the fresh and seasonal ingredients that make the taste divine. So, here is the list of some top recipes of Italy that will be the joy for your taste buds.

Pizza Napoletana (Naples)

1.Pizza Napoletana (Naples)

This is the tastiest and traditional dish of Italy. This is made with the high-quality ingredients. It was invented between 18^th and 19 century. It is basically flatbread with tomatoes, onions, extra virgin olive oil, cheese and some chunks of beef. It might sound easy to toss few things on the flatbread but it is not. Making of Naples requires pure art along with specialized cooking skills.

Lasagna (Bologna)

2.Lasagna (Bologna)

Lasagna is one of the oldest pasta recipes in Italy and is loved by the people all around the globe. Lasagna is the food that has the layers of pasta sheets, meat, cheese, and sauce. Lasagna Allabologneseragu, Bechamel sauce, Parmigiano-Reggiano cheese. On the other hand, Lasagna Napoletana contains meatballs, sausages, ricotta, and mozzarella cheese rather than Bechemal sauce.

Ossobuco Alla Milanese

3.Ossobuco Alla Milanese

It is a flavorful specialty of Milano that has veal shanks that are slowly cooked in meat broth, white wine, and vegetables. This recipe was originated in the late 19^th in one of the neighbor city, Osteria. This dish does not include tomatoes, rather finished with gremolata and is seasoned with fresh parsley, lemon zest, and garlic. This dish is not as popular as Cottoleta but this is one of the most flavorful and most representable meat-dish in the city.

Gelato

4.Gelato

When we look at the history of Gelato, we go back to the Renaissance period but no one actually knows the one who invented it. The Italians did not invent the ice cream but they have mastered the art of manufacturing this. Some people say that it was invented in the court of the Medici, in Florence. Maybe by the Florentine architect or by the designer Bernardo Buontalenti or by the alchemist Cosimo Reggieri. Around 3700 gelato making companies are formed in Italy but the ones who are best in their work are found in Florence, Rome, and Bologna. The original gelato is made by the artisans on daily basis and unlike ice-cream; it does not have air and fat which gives a real boost to the flavors inside it.

Panzanella (Tuscany)

5.Panzanella (Tuscany)

This is a healthy and delicious bread dish that is served with tomatoes and salad. It is usually served in the hot summer time. It was originated in the 14^th century and even now it is the most-liked dish in Europe. It is a classical dish and was originated from Tuscany. The basis of the original recipe is only on stale bread and onion. But today, it is made with a little modern touch with the addition of the juicy and ripped tomatoes with basil, olive oil, and vinegar.