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55 Best Food of Italy

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Italian Recipes | Best Recipes of Italian

The Italian cuisine is fresh, flavorful and is dolce vita on the plate. One of the greatest joys of the Italians is eating the good food that truly defines their culture and tradition. Their dishes are made with the fresh and seasonal ingredients that make the taste divine. So, here is the list of some top recipes of Italy that will be the joy for your taste buds.

1.Pizza Napoletana (Naples)

This is the tastiest and traditional dish of Italy. This is made with the high-quality ingredients. It was invented between 18th and 19 century. It is basically flatbread with tomatoes, onions, extra virgin olive oil, cheese and some chunks of beef. It might sound easy to toss few things on the flatbread but it is not. Making of Naples requires pure art along with specialized cooking skills.

2.Lasagna (Bologna)

Lasagna is one of the oldest pasta recipes in Italy and is loved by the people all around the globe. Lasagna is the food that has the layers of pasta sheets, meat, cheese, and sauce. Lasagna Allabologneseragu, Bechamel sauce, Parmigiano-Reggiano cheese. On the other hand, Lasagna Napoletana contains meatballs, sausages, ricotta, and mozzarella cheese rather than Bechemal sauce.

3.Ossobuco Alla Milanese

It is a flavorful specialty of Milano that has veal shanks that are slowly cooked in meat broth, white wine, and vegetables. This recipe was originated in the late 19th in one of the neighbor city, Osteria. This dish does not include tomatoes, rather finished with gremolata and is seasoned with fresh parsley, lemon zest, and garlic. This dish is not as popular as Cottoleta but this is one of the most flavorful and most representable meat-dish in the city.

4.Gelato

When we look at the history of Gelato, we go back to the Renaissance period but no one actually knows the one who invented it. The Italians did not invent the ice cream but they have mastered the art of manufacturing this. Some people say that it was invented in the court of the Medici, in Florence. Maybe by the Florentine architect or by the designer Bernardo Buontalenti or by the alchemist Cosimo Reggieri. Around 3700 gelato making companies are formed in Italy but the ones who are best in their work are found in Florence, Rome, and Bologna. The original gelato is made by the artisans on daily basis and unlike ice-cream; it does not have air and fat which gives a real boost to the flavors inside it.

5.Panzanella (Tuscany)

This is a healthy and delicious bread dish that is served with tomatoes and salad. It is usually served in the hot summer time. It was originated in the 14th century and even now it is the most-liked dish in Europe. It is a classical dish and was originated from Tuscany. The basis of the original recipe is only on stale bread and onion. But today, it is made with a little modern touch with the addition of the juicy and ripped tomatoes with basil, olive oil, and vinegar.

More 50 Best food Italy-

  1. Pasta alla Norma

  2. Salsiccia

  3. Ciabatta

  4. Cassata

  5. Penne all’arrabbiata

  6. Granita

  7. Arrosticini

  8. Pastiera

  9. Gelato al pistacchio

  10. Tortellini in brodo

  11. Sfogliatella

  12. Pizza bianca

  13. Porchetta

  14. Panettone

  15. Caprese Pizza

  16. Caprese

  17. Polenta

  18. Spaghetti aglio e olio

  19. Sugo all’Amatriciana

  20. Spaghetti alla puttanesca

  21. Pizza capricciosa

  22. Pizza quattro formaggi

  23. Piadina Romagnola

  24. Grissini

  25. Pizza al taglio

  26. Tortelli

  27. Pizza marinara

  28. Pesto Genovese

  29. Marinara

  30. Cacio e pepe

  31. Calzone Pizza

  32. Parmigiana

  33. Crostini

  34. Minestrone

  35. Bistecca alla Fiorentina

  36. Spaghetti alle vongole

  37. Carpaccio

  38. Cannoli

  39. Focaccia

  40. Lasagne alla Bolognese

  41. Creamy Chicken Marsala

  42. Frutti Di Mare

  43. Ragù Alla Bolognese

  44. Creamy Lemon Parmesan Chicken Piccata

  45. Italian Pasta Salad

  46. Bomboloni – Italian Doughnuts

  47. Hot Italian Sliders

  48. Italian Roasted Potatoes

  49. Italian Oven Roasted Vegetables

  50. Befanini

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