{"id":2514,"date":"2019-05-23T23:33:35","date_gmt":"2019-05-23T23:33:35","guid":{"rendered":"https:\/\/www.emeraldtourism.com\/nd_blog\/best-polish-recipes\/"},"modified":"2023-09-06T05:42:26","modified_gmt":"2023-09-06T05:42:26","slug":"best-polish-recipes","status":"publish","type":"post","link":"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/","title":{"rendered":"93 Best Polish Recipes"},"content":{"rendered":"<style scoped>.gc-review-box{padding:18px;margin-bottom:25px;background:#fff;box-shadow:0 2px 20px rgba(0,0,0,.08);overflow:hidden}@media only screen and (min-width:768px){.gc-review-box{padding:30px}}.gc-review-box .review-top{overflow:hidden;float:none;width:100%}.gc-review-box .overall-score{width:100px;margin:0 20px 10px 0;float:left;background:#e43917;text-align:center}.gc-review-box .overall{display:block;padding:8px 0;font-size:52px;line-height:1;color:#fff}.gc-review-box .overall-text{display:block;padding:6px 0;font-weight:700;font-size:11px;text-transform:uppercase;background:#111;color:#fff}.gc-review-box .review-header{display:block;margin-bottom:9px;font-size:26px;font-weight:700;line-height:32px}.gc-review-box .review-text p{margin:0}.gc-review-box .review-criteria{margin-top:20px;padding:40px 0 0 0;border-top:1px dashed #eee;border-bottom:1px dashed #eee;transition:.4s linear;transition-property:width,background-color}.gc-review-box .rate-bar{position:relative;display:block;width:100%;margin-bottom:34px;background:#ddd;height:14px;transition:.4s linear;transition-property:width,background-color;border-radius:5px}.gc-review-box .rate-bar-title{position:absolute;top:-21px;left:0;font-size:14px}.gc-review-box .rate-bar-title span{display:block;min-width:140px;height:18px;line-height:18px}.gc-review-box .rate-bar-title span[data-rich-text-placeholder]{position:absolute;top:0;left:0}.gc-review-box .rate-bar-bar{width:0;height:14px;background:#e43917;border-radius:5px}.gc-review-box .rate-bar-percent{position:absolute;top:-21px;right:0;height:18px;font-size:14px;font-weight:700;line-height:18px}.gc-cons-pros{overflow:hidden;margin-top:20px}.gc-cons-pros__col{width:100%;float:none;margin-right:0;margin-bottom:20px}@media only screen and (min-width:768px){.gc-cons-pros__col{position:relative;float:left;width:48%;margin-right:4%;margin-bottom:5px}}.gc-cons-pros__col:last-of-type{margin-bottom:0}@media only screen and (min-width:768px){.gc-cons-pros__col:last-of-type{margin-right:0;clear:right}}@media only screen and (min-width:768px){.gc-cons-pros__col--full{width:100%;margin-right:0;margin-bottom:0;float:none}}.gc-cons-pros__title{margin:0 0 15px 0;font-size:19px;font-weight:700;line-height:1.2}.gc-cons-pros__title--pros{color:#58c649}.gc-cons-pros__title--cons{color:#f24f4f}.gc-cons-pros__list{margin:0 0 15px 0!important;padding:0!important;list-style:none!important}@media only screen and (min-width:768px){.gc-cons-pros__list{margin:0}}.gc-cons-pros__item{list-style:none !important;margin:0 0 12px 0!important;position:relative;padding-right:30px;font-size:16px;line-height:20px}.gc-pros__item svg{height:20px;width:20px;margin:0 10px 6px 0;vertical-align:text-top}.gc-cons__item svg{height:16px;width:16px;margin:0 10px 6px 0;vertical-align:middle}<\/style><div class=\"gc-review-box\"><div class=\"gc-review-box__wrapper\"><div class=\"review-top\"><div class=\"overall-score\" style=\"background-color:#E43917;\"><span class=\"overall\">9.4<\/span><span class=\"overall-text\">Expert Score<\/span><\/div><div class=\"review-text\"><span class=\"review-header\">Best Polish Recipes<\/span><div>Best Recipes<\/div><\/div><\/div><div class=\"review-criteria\"><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>Bigos<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 98%\"><\/div><div class=\"rate-bar-percent\">9.8<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>Go\u0142\u0105bki<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 98%\"><\/div><div class=\"rate-bar-percent\">9.8<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>\u017burek<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 82%\"><\/div><div class=\"rate-bar-percent\">8.2<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>Kielbasa<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 98%\"><\/div><div class=\"rate-bar-percent\">9.8<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>Potato pancake<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 95%\"><\/div><div class=\"rate-bar-percent\">9.5<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>Kotlet schabowy<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 89%\"><\/div><div class=\"rate-bar-percent\">8.9<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span> Borscht<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 90%\"><\/div><div class=\"rate-bar-percent\">9<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>Oscypek<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 98%\"><\/div><div class=\"rate-bar-percent\">9.8<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>Ros\u00f3\u0142<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 92%\"><\/div><div class=\"rate-bar-percent\">9.2<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>Makowiec<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 98%\"><\/div><div class=\"rate-bar-percent\">9.8<\/div><\/div><\/div><\/div><\/div>\n\n<p class=\"rtejustify\">Polish cuisine is famous for its typical dumplings, specifically pierogi, breadfullofcrushed meat, cabbage fully brined, potatoes, mushrooms, onions and different cottage cheese. Meanwhile, famousdessert coursecomprises of cakes and pastries, usually made from dough included yeast,plus Polish special doughnuts, stuffed with jam\/liquor\/chocolate paczki.<\/p>\n<p class=\"rtejustify\">Following comes a list of five yummy Polish foods complemented with awesome easy and simple Polish recipes.<\/p>\n<p class=\"rtecenter\"><img decoding=\"async\" style=\"height: 338px; width: 600px;\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Young-spring-cabbage-with-dill-and-bacon.jpg\" alt=\"Young spring cabbage with dill and bacon\" \/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_79 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Page Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#1_Young_spring_cabbage_with_dill_and_bacon\" >1. Young spring cabbage with dill and bacon<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Recipe\" >Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#2_Crunchy_pine_cones\" >2. Crunchy pine cones<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Recipe-2\" >Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#3_Spiced_chocolate_martini\" >3. Spiced chocolate martini<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Recipe-3\" >Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#4_Cold_beetroot_soup_chlodnik\" >4. Cold beetroot soup (chlodnik)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Recipe-4\" >Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#5_Cooked_vegetable_salad_with_mayonnaise\" >5. Cooked vegetable salad with mayonnaise<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Recipe-5\" >Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Pierogi_Polish_dumplings\" >Pierogi (Polish dumplings)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Rosol_broth_chicken_soup\" >Ros\u00f3\u0142 (broth\/ chicken soup)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Polskie_nalesniki_Polish_pancakes\" >Polskie nale\u015bniki (Polish pancakes)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Lazanki_z_kapusta_i_grzybami\" >\u0141azanki z kapust\u0105 i grzybami<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Sledz_w_oleju_z_cebula_herring_in_oil_with_onion\" >\u015aled\u017a w oleju z cebul\u0105 (herring in oil with onion)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Bigos_Hunters_stew_a_traditional_meat_stew\" >Bigos (Hunter\u2019s stew) (a traditional meat stew)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Kotlet_schabowy_breaded_pork_cutlet\" >Kotlet schabowy (breaded pork cutlet)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Gulasz_Goulash\" >Gulasz (Goulash)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Dessert_%E2%80%93_Polish_croissant_cookies\" >Dessert \u2013 Polish croissant cookies<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Placki_ziemniaczane_potato_pancakes\" >Placki ziemniaczane (potato pancakes)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Makowiec\" >Makowiec<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Grilled_oscypek_sheeps_cheese_with_bacon_grilled_apple_and_cranberry_sauce\" >Grilled oscypek (sheep&#8217;s cheese) with bacon, grilled apple and cranberry sauce<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Barszcz_Polish_red_borscht\" >Barszcz (Polish red borscht)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Blueberry_mazurka\" >Blueberry mazurka<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Chrusciki\" >Chrusciki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Polish_hot_dog\" >Polish hot dog<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Golabki\" >Go\u0142\u0105bki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Kotlet_schabowy_breaded_pork_and_potato_dumplings\" >Kotlet schabowy (breaded pork) and potato dumplings<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Sernik_Polish_cheesecake\" >Sernik (Polish cheesecake)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Kielbasa_and_cabbage_with_buttermilk_mashed_potatoes\" >Kielbasa and cabbage with buttermilk mashed potatoes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Paczki\" >Paczki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Piernik_Polish_gingerbread\" >Piernik (Polish gingerbread)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Chickpea_Breton_Style\" >Chickpea Breton Style<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Traditional_Polish_cold_beetroot_soup_chlodnik\" >Traditional Polish cold beetroot soup (chlodnik)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Broad_beans_with_spring_onion_pesto\" >Broad beans with spring onion pesto<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Stuffed_cabbage_rolls_golabki_with_buckwheat\" >Stuffed cabbage rolls (golabki) with buckwheat<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-37\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Rhubarb_under_butter_coffee_crumble\" >Rhubarb under butter coffee crumble<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-38\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Grilled_gilt-head_bream_with_potato_salad_%E2%80%93_Majowka\" >Grilled gilt-head bream with potato salad \u2013 Maj\u00f3wka<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-39\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Polish_Challah_bread_with_crumble\" >Polish Challah bread with crumble<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-40\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Easter_Saffron_Bundt_Cake\" >Easter Saffron Bundt Cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-41\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Polish_whole_wheat_kopytka_dumplings_with_sauerkraut\" >Polish whole wheat kopytka (dumplings) with sauerkraut<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-42\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Faworki_a_very_traditional_Polish_dessert\" >Faworki, a very traditional Polish dessert<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-43\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Traditional_Polish_BiGOS\" >Traditional Polish BiGOS<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-44\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Polish_Cucumber_Soup_VeGan\" >Polish Cucumber Soup (VeGan)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-45\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Polish_duck_pierogi_%E2%80%93_Amazing_traditional_Polish_pierogi_filled_with_duck_meat_and_vegetables\" >Polish duck pierogi \u2013 Amazing traditional Polish pierogi filled with duck meat and vegetables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-46\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Polish_VeGaN_pierogi_%E2%80%93_Authentic_pierogi_recipe_with_sauerkraut_and_mushrooms\" >Polish VeGaN pierogi \u2013 Authentic pierogi recipe with sauerkraut and mushrooms<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-47\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Papal_cream_cake_or_kremowka_%E2%80%93_One_of_the_best_Polish_desserts\" >Papal cream cake or kremowka \u2013 One of the best Polish desserts<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-48\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Mizeria\" >Mizeria<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-49\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Salatka_Jarzynowa\" >Salatka Jarzynowa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-50\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Kompot\" >Kompot<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-51\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Kabanosy\" >Kabanosy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-52\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Zurek\" >Zurek<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-53\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Kopytka\" >Kopytka<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-54\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Nalesniki\" >Nalesniki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-55\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Krokiety\" >Krokiety<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-56\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Pickle_Soup\" >Pickle Soup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-57\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Liver_and_Onions\" >Liver and Onions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-58\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Kebab\" >Kebab<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-59\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Fasolka_po_Bretonsku\" >Fasolka po Bretonsku<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-60\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Ryba_po_Grecku\" >Ryba po Grecku<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-61\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Pierniki\" >Pierniki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-62\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Sernik\" >Sernik<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-63\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Szarlotka\" >Szarlotka<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-64\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Paczki-2\" >Paczki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-65\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Kremowka_Papieska\" >Kremowka Papieska<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-66\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Kolaczki\" >Kolaczki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-67\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Ice_Cream_Kolachkes\" >Ice Cream Kolachkes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-68\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Slow-Cooked_Sauerkraut_Soup\" >Slow-Cooked Sauerkraut Soup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-69\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Breaded_Pork_Tenderloin\" >Breaded Pork Tenderloin<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-70\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Polish_Poppy_Seed_Loaves\" >Polish Poppy Seed Loaves<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-71\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Kielbasa_Cabbage_Skillet\" >Kielbasa Cabbage Skillet<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-72\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Mushroom_Barley_Soup\" >Mushroom Barley Soup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-73\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Moms_Potato_Pancakes\" >Mom&#8217;s Potato Pancakes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-74\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Grandmas_Potato_Dumplings\" >Grandma&#8217;s Potato Dumplings<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-75\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Cherry_Cheese_Blintzes\" >Cherry Cheese Blintzes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-76\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Roasted_Cabbage_Onions\" >Roasted Cabbage &amp; Onions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-77\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Slow-Cooker_Golombki\" >Slow-Cooker Golombki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-78\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Old-Fashioned_Fruit_Compote\" >Old-Fashioned Fruit Compote<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-79\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Cranberry_Rugelach\" >Cranberry Rugelach<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-80\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Creamy_Dilled_Cucumber_Salad\" >Creamy Dilled Cucumber Salad<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-81\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Hearty_Hunters_Stew\" >Hearty Hunter&#8217;s Stew<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-82\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Kielbasa_Hot_Potato_Slaw\" >Kielbasa Hot Potato Slaw<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-83\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Kotlet_Mielony\" >Kotlet Mielony<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-84\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Kaszanka\" >Kaszanka<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-85\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Kluski_Slaskie_slaskie\" >Kluski Slaskie \/ \u015bl\u0105skie<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-86\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Pyzy_Knedle\" >Pyzy &amp; Knedle<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-87\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Leniwe_%E2%80%93_Lazy_Pierogi\" >Leniwe \u2013 Lazy Pierogi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-88\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Golonka_Gotowana_%E2%80%93_Pork_Hock\" >Golonka Gotowana \u2013 Pork Hock<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-89\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Zrazy\" >Zrazy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-90\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Ryz_z_Jablkami_Ryz_z_Jablkami_%E2%80%93_Rice_with_Apples\" >Ryz z Jablkami \/ Ry\u017c z Jab\u0142kami \u2013 Rice with Apples<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-91\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Barszcz_z_Uszkami\" >Barszcz z Uszkami<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-92\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Oscypek_Bryndza_Cheeses\" >Oscypek &amp; Bryndza Cheeses<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-93\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Wild_Mushrooms\" >Wild Mushrooms<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-94\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Czernina\" >Czernina<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-95\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Smalec\" >Smalec<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-96\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Flaki\" >Flaki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-97\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Nozki_w_Galarecie\" >N\u00f3\u017cki w Galarecie<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-98\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Fruit_Soup\" >Fruit Soup<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-99\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Best_Polish_Recipes_%E2%80%93\" >Best Polish Recipes &#8211;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-100\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-101\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Ingredients-2\" >Ingredients<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-102\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Ingredients-3\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-103\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Ingredients-4\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-104\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Ingredients-5\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-105\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Ingredients-6\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-106\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Ingredients-7\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-107\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Ingredients-8\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-108\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#%E2%97%8F_500_g_of_poppyseeds\" >\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0500 g of poppyseeds<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-109\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Ingredients-9\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-110\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Ingredients-10\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-111\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Ingredients-11\" >Ingredients<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-112\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Filling\" >Filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-113\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Dough\" >Dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-114\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/#Additionally\" >Additionally<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"rtejustify\"><span class=\"ez-toc-section\" id=\"1_Young_spring_cabbage_with_dill_and_bacon\"><\/span>1. Young spring cabbage with dill and bacon<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Ingredients<\/strong><\/p>\n<p class=\"rtejustify\">\u2022 4 tbsprapeseed oil<br \/>\n\u2022 200 g(7 oz) lean and streaky bacon<br \/>\n\u2022 2large onions, finely chopped<br \/>\n\u2022 2leafy young cabbages<br \/>\n\u2022 2 tbspwater<br \/>\n\u2022 1lemon, juiced<br \/>\n\u2022 2 bunchesdill, finely chopped<br \/>\n\u2022 3\u20134 tbsptomato paste (pur\u00e9e)<br \/>\n\u2022 1 tspcaster (superfine) sugar<br \/>\n\u2022 salt and white pepper, to taste<\/p>\n<h2 class=\"rtejustify\"><span class=\"ez-toc-section\" id=\"Recipe\"><\/span><strong>Recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"rtejustify\">Heat the oil in a big skillet and cook the strips of bacon in a medium heat till crispy. Add mentioned counted onions and stay frying for additional 4 to 5 minutes.<\/p>\n<p class=\"rtejustify\">Add the tattered cabbage and water andmix together. Cover it with a cap, decrease the heat to low-slung and cook for another 10 minutes.<\/p>\n<p class=\"rtejustify\">Mix the lemon juice, chopped dill, sugar and tomato paste. keepfrying, mixingcontinuedly, for aadditional 10 minutes removed lid. Try a bit to taste.<\/p>\n<p class=\"rtejustify\">Before serving, add the held in reserve dill. This dish can be also cooked well with chicken or can be enjoyed alone with crusty bread.<\/p>\n<p class=\"rtecenter\"><img decoding=\"async\" style=\"height: 338px; width: 600px;\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Crunchy-pine-cones.jpg\" alt=\"Crunchy pine cones\" \/><\/p>\n<h2 class=\"rtejustify\"><span class=\"ez-toc-section\" id=\"2_Crunchy_pine_cones\"><\/span>2. Crunchy pine cones<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Ingredients<\/strong><\/p>\n<p class=\"rtejustify\">\u2022 100 g(3\u00bd oz) sesame seeds<br \/>\n\u2022 100 g(3\u00bd oz\/7 tbsp) unsalted butter<br \/>\n\u2022 200 g(7 oz) equivalent cream fudge sweets or kr\u00f3wki sweets<br \/>\n\u2022 100 g(3\u00bd oz) any cereal or special strong puffed rice<\/p>\n<h2 class=\"rtejustify\"><span class=\"ez-toc-section\" id=\"Recipe-2\"><\/span><strong>Recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"rtejustify\">Casually roast the sesame seeds in dry skillet and set it aside.<\/p>\n<p class=\"rtejustify\">Soften the butter, add gradually kr\u00f3wki, mingling them together till they get softer. Ultimately, they will dissolve into amass of caramel colored. Take away from the heat, add up toasted sesame seeds, and then puffed rice.<\/p>\n<p class=\"rtejustify\">Blend it well with spatula, then wait approximately 10 minutes, but check when it gets warmer to your hands to shape them into pine cone. Take some cold water to dip your hands.<\/p>\n<p class=\"rtejustify\">Wait it to get cool and toughen completely before it served.<\/p>\n<p class=\"rtecenter\"><img decoding=\"async\" style=\"height: 350px; width: 300px;\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Spiced-chocolate-martini.png\" alt=\"Spiced chocolate martini\" \/><\/p>\n<h2 class=\"rtejustify\"><span class=\"ez-toc-section\" id=\"3_Spiced_chocolate_martini\"><\/span>3. Spiced chocolate martini<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Ingredients<\/strong><\/p>\n<p class=\"rtejustify\">\u2022 50 g(1\u00be oz) good-quality dark chocolate<br \/>\n\u2022 50 ml(2 fl oz\/scant \u00bc cup) single (light) cream<br \/>\n\u2022 large pinch of ground cinnamon<br \/>\n\u2022 100 ml(3\u00bd fl oz\/scant \u00bd cup)<br \/>\n\u2022 cardamom-infused vodka<\/p>\n<h2 class=\"rtejustify\"><span class=\"ez-toc-section\" id=\"Recipe-3\"><\/span><strong>Recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"rtejustify\">Place the chocolate in bowl and place it on pan of mildly hot water. As soon as it melts remove it from heat. mix with cinnamon and cream.<\/p>\n<p class=\"rtejustify\">Let it cool completely before shaking it with vodka over ice.<\/p>\n<p class=\"rtejustify\">Pour it into a glass.<\/p>\n<p class=\"rtejustify\">Otherwise, shake in a jar and strain into glass.<\/p>\n<p class=\"rtejustify\">And serve!!!<\/p>\n<p class=\"rtecenter\"><img decoding=\"async\" style=\"height: 338px; width: 600px;\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Cold-beetroot-soup-chlodnik.jpg\" alt=\"Cold beetroot soup (chlodnik)\" \/><\/p>\n<h2 class=\"rtejustify\"><span class=\"ez-toc-section\" id=\"4_Cold_beetroot_soup_chlodnik\"><\/span>4. Cold beetroot soup (chlodnik)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Ingredients<\/strong><\/p>\n<p class=\"rtejustify\">\u2022 300 g(3 medium) beetroot, trimmed<br \/>\n\u2022 100 g(1 medium) brushed potato<br \/>\n\u2022 500 ml(2 cups) vegetable stock<br \/>\n\u2022 1small Lebanese cucumber, coarsely chopped<br \/>\n\u2022 2small French shallots, coarsely chopped<br \/>\n\u2022 250 gnatural yoghurt<br \/>\n\u2022 \u00bdlemon, juiced, or to taste<br \/>\n\u2022 salt and white pepper, to season<br \/>\n\u2022 60 gcr\u00e8me fraiche<br \/>\n\u2022 1\u00bd tbspvery finely chopped chives<br \/>\n\u2022 1\u20132 cmpiece fresh horseradish (see Note)<\/p>\n<h2 class=\"rtejustify\"><span class=\"ez-toc-section\" id=\"Recipe-4\"><\/span><strong>Recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"rtejustify\">Peel and chop the beetroot and potatoes. Add stock in it. Cook them or until tender. Remove from the heat to cool, then refrigerate.<\/p>\n<p class=\"rtejustify\">Blend beetroot mixture. Add yogurt, cucumber, French shallot.<\/p>\n<p class=\"rtejustify\">Add to taste with pepper, salt, lemon juice.<\/p>\n<p class=\"rtejustify\">Top it with a dollop of cr\u00e8me fraiche and chives,<\/p>\n<p class=\"rtejustify\">And Serve!!<\/p>\n<p class=\"rtecenter\"><img decoding=\"async\" style=\"height: 338px; width: 600px;\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Cooked-vegetable-salad-with-mayonnaise.jpg\" alt=\"Cooked vegetable salad with mayonnaise\" \/><\/p>\n<h2 class=\"rtejustify\"><span class=\"ez-toc-section\" id=\"5_Cooked_vegetable_salad_with_mayonnaise\"><\/span>5. Cooked vegetable salad with mayonnaise<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Ingredients<\/strong><\/p>\n<p class=\"rtejustify\">\u2022 3large carrots<br \/>\n\u2022 3large potatoes<br \/>\n\u2022 1parsnip<br \/>\n\u2022 2apples, peeled, cored<br \/>\n\u2022 4gherkins<br \/>\n\u2022 5hard-boiled eggs<br \/>\n\u2022 1 can of green peas or chickpeas<br \/>\n\u2022 lemon juice<br \/>\n\u2022 1small jar mayonnaise<br \/>\n\u2022 1 tspmustard<\/p>\n<h2 class=\"rtejustify\"><span class=\"ez-toc-section\" id=\"Recipe-5\"><\/span><strong>Recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"rtejustify\">Bring a large saucepan to boil water. Cook all the vegetables until tender.<\/p>\n<p class=\"rtejustify\">Chop the gherkin, apple and egg into cubes.<\/p>\n<p class=\"rtejustify\">Combine all the vegetables, fruits, eggs with mayonnaise and mustard to mix in a small bowl.<\/p>\n<p class=\"rtejustify\">Mix well and serve!<\/p>\n<p class=\"rtejustify\"><strong>More Polish Recipes &#8211;<\/strong><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pierogi_Polish_dumplings\"><\/span><strong>Pierogi (Polish dumplings)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-3693 size-full\" title=\"Pierogi (Polish dumplings)\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Pierogi-Polish-dumplings-poland-recipe.jpg\" alt=\"Pierogi (Polish dumplings)\" width=\"850\" height=\"700\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Pierogi-Polish-dumplings-poland-recipe.jpg 850w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Pierogi-Polish-dumplings-poland-recipe-300x247.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Pierogi-Polish-dumplings-poland-recipe-768x632.jpg 768w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Rosol_broth_chicken_soup\"><\/span><strong>Ros\u00f3\u0142 (broth\/ chicken soup)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"text-align: center;\">\n<ol>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Polskie_nalesniki_Polish_pancakes\"><\/span><strong>Polskie nale\u015bniki (Polish pancakes)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Lazanki_z_kapusta_i_grzybami\"><\/span><strong>\u0141azanki z kapust\u0105 i grzybami<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Sledz_w_oleju_z_cebula_herring_in_oil_with_onion\"><\/span><strong>\u015aled\u017a w oleju z cebul\u0105 (herring in oil with onion)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Bigos_Hunters_stew_a_traditional_meat_stew\"><\/span><strong>Bigos (Hunter\u2019s stew) (a traditional meat stew)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Kotlet_schabowy_breaded_pork_cutlet\"><\/span><strong>Kotlet schabowy (breaded pork cutlet)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Gulasz_Goulash\"><\/span><strong>Gulasz (Goulash)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Dessert_%E2%80%93_Polish_croissant_cookies\"><\/span><strong>Dessert \u2013 Polish croissant cookies<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Placki_ziemniaczane_potato_pancakes\"><\/span><strong>Placki ziemniaczane (potato pancakes)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Makowiec\"><\/span><strong>Makowiec<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Grilled_oscypek_sheeps_cheese_with_bacon_grilled_apple_and_cranberry_sauce\"><\/span><strong>Grilled oscypek (sheep&#8217;s cheese) with bacon, grilled apple and cranberry sauce<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Barszcz_Polish_red_borscht\"><\/span><strong>Barszcz (Polish red borscht)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Blueberry_mazurka\"><\/span><strong>Blueberry mazurka<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Chrusciki\"><\/span><strong>Chrusciki<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Polish_hot_dog\"><\/span><strong>Polish hot dog<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Golabki\"><\/span><strong>Go\u0142\u0105bki<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Kotlet_schabowy_breaded_pork_and_potato_dumplings\"><\/span><strong>Kotlet schabowy (breaded pork) and potato dumplings<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Sernik_Polish_cheesecake\"><\/span><strong>Sernik (Polish cheesecake)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Kielbasa_and_cabbage_with_buttermilk_mashed_potatoes\"><\/span><strong>Kielbasa and cabbage with buttermilk mashed potatoes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Paczki\"><\/span><strong>Paczki<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Piernik_Polish_gingerbread\"><\/span><strong>Piernik (Polish gingerbread)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Chickpea_Breton_Style\"><\/span><strong>Chickpea Breton Style<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Traditional_Polish_cold_beetroot_soup_chlodnik\"><\/span><strong>Traditional Polish cold beetroot soup (chlodnik)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Broad_beans_with_spring_onion_pesto\"><\/span><strong>Broad beans with spring onion pesto<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Stuffed_cabbage_rolls_golabki_with_buckwheat\"><\/span><strong>Stuffed cabbage rolls (golabki) with buckwheat<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Rhubarb_under_butter_coffee_crumble\"><\/span><strong>Rhubarb under butter coffee crumble<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Grilled_gilt-head_bream_with_potato_salad_%E2%80%93_Majowka\"><\/span><strong>Grilled gilt-head bream with potato salad \u2013 Maj\u00f3wka<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Polish_Challah_bread_with_crumble\"><\/span><strong>Polish Challah bread with crumble<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Easter_Saffron_Bundt_Cake\"><\/span><strong>Easter Saffron Bundt Cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Polish_whole_wheat_kopytka_dumplings_with_sauerkraut\"><\/span><strong>Polish whole wheat kopytka (dumplings) with sauerkraut<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Faworki_a_very_traditional_Polish_dessert\"><\/span><strong>Faworki, a very traditional Polish dessert<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Traditional_Polish_BiGOS\"><\/span><strong>Traditional Polish BiGOS<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Polish_Cucumber_Soup_VeGan\"><\/span><strong>Polish Cucumber Soup (VeGan)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Polish_duck_pierogi_%E2%80%93_Amazing_traditional_Polish_pierogi_filled_with_duck_meat_and_vegetables\"><\/span><strong>Polish duck pierogi \u2013 Amazing traditional Polish pierogi filled with duck meat and vegetables<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Polish_VeGaN_pierogi_%E2%80%93_Authentic_pierogi_recipe_with_sauerkraut_and_mushrooms\"><\/span><strong>Polish VeGaN pierogi \u2013 Authentic pierogi recipe with sauerkraut and mushrooms<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Papal_cream_cake_or_kremowka_%E2%80%93_One_of_the_best_Polish_desserts\"><\/span><strong>Papal cream cake or kremowka \u2013 One of the best Polish desserts<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Mizeria\"><\/span><strong>Mizeria<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Salatka_Jarzynowa\"><\/span><strong>Salatka Jarzynowa<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Kompot\"><\/span><strong>Kompot<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Kabanosy\"><\/span><strong>Kabanosy<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Zurek\"><\/span><strong>Zurek<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Kopytka\"><\/span><strong>Kopytka<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Nalesniki\"><\/span><strong>Nalesniki<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Krokiety\"><\/span><strong>Krokiety<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Pickle_Soup\"><\/span><strong>Pickle Soup<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Liver_and_Onions\"><\/span><strong>Liver and Onions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Kebab\"><\/span><strong>Kebab<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Fasolka_po_Bretonsku\"><\/span><strong>Fasolka po Bretonsku<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Ryba_po_Grecku\"><\/span><strong>Ryba po Grecku<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Pierniki\"><\/span><strong>Pierniki<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Sernik\"><\/span><strong>Sernik<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Szarlotka\"><\/span><strong>Szarlotka<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Paczki-2\"><\/span><strong>Paczki<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Kremowka_Papieska\"><\/span><strong>Kremowka Papieska<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Kolaczki\"><\/span><strong>Kolaczki<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Ice_Cream_Kolachkes\"><\/span><strong>Ice Cream Kolachkes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Slow-Cooked_Sauerkraut_Soup\"><\/span><strong>Slow-Cooked Sauerkraut Soup<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Breaded_Pork_Tenderloin\"><\/span><strong>Breaded Pork Tenderloin<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Polish_Poppy_Seed_Loaves\"><\/span><strong>Polish Poppy Seed Loaves<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Kielbasa_Cabbage_Skillet\"><\/span><strong>Kielbasa Cabbage Skillet<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Mushroom_Barley_Soup\"><\/span><strong>Mushroom Barley Soup<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Moms_Potato_Pancakes\"><\/span><strong>Mom&#8217;s Potato Pancakes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Grandmas_Potato_Dumplings\"><\/span><strong>Grandma&#8217;s Potato Dumplings<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Cherry_Cheese_Blintzes\"><\/span><strong>Cherry Cheese Blintzes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Roasted_Cabbage_Onions\"><\/span><strong>Roasted Cabbage &amp; Onions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Slow-Cooker_Golombki\"><\/span><strong>Slow-Cooker Golombki<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Old-Fashioned_Fruit_Compote\"><\/span><strong>Old-Fashioned Fruit Compote<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Cranberry_Rugelach\"><\/span><strong>Cranberry Rugelach<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Creamy_Dilled_Cucumber_Salad\"><\/span><strong>Creamy Dilled Cucumber Salad<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Hearty_Hunters_Stew\"><\/span><strong>Hearty Hunter&#8217;s Stew<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Kielbasa_Hot_Potato_Slaw\"><\/span><strong>Kielbasa Hot Potato Slaw<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Kotlet_Mielony\"><\/span><strong>Kotlet Mielony<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Kaszanka\"><\/span><strong>Kaszanka<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Kluski_Slaskie_slaskie\"><\/span><strong>Kluski Slaskie \/ \u015bl\u0105skie<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Pyzy_Knedle\"><\/span><strong>Pyzy &amp; Knedle<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Leniwe_%E2%80%93_Lazy_Pierogi\"><\/span><strong>Leniwe \u2013 Lazy Pierogi<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Golonka_Gotowana_%E2%80%93_Pork_Hock\"><\/span><strong>Golonka Gotowana \u2013 Pork Hock<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Zrazy\"><\/span><strong>Zrazy<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Ryz_z_Jablkami_Ryz_z_Jablkami_%E2%80%93_Rice_with_Apples\"><\/span><strong>Ryz z Jablkami \/ Ry\u017c z Jab\u0142kami \u2013 Rice with Apples<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Barszcz_z_Uszkami\"><\/span><strong>Barszcz z Uszkami<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Oscypek_Bryndza_Cheeses\"><\/span><strong>Oscypek &amp; Bryndza Cheeses<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Wild_Mushrooms\"><\/span><strong>Wild Mushrooms<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Czernina\"><\/span><strong>Czernina<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Smalec\"><\/span><strong>Smalec<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Flaki\"><\/span><strong>Flaki<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Nozki_w_Galarecie\"><\/span><strong>N\u00f3\u017cki w Galarecie<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<li class=\"rtejustify\">\n<h3><span class=\"ez-toc-section\" id=\"Fruit_Soup\"><\/span><strong>Fruit Soup<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Best_Polish_Recipes_%E2%80%93\"><\/span><strong>Best Polish Recipes &#8211;<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li><strong> Pierogi (Polish dumplings)<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-3696 size-full\" title=\"Pierogi-Polish-dumplings\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Pierogi-Polish-dumplings-poland-recipe-1.jpg\" alt=\"Pierogi-Polish-dumplings\" width=\"850\" height=\"700\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Sauerkraut Filling:<\/strong><\/p>\n<ul>\n<li>2 tablespoons butter<\/li>\n<li>\u2153 cup chopped onion<\/li>\n<li>1\u2009\u00bd cups sauerkraut, drained and minced<\/li>\n<li>salt and pepper to taste<\/li>\n<\/ul>\n<p><strong>Potato Filling:<\/strong><\/p>\n<ul>\n<li>3 tablespoons butter<\/li>\n<li>\u00bd cup chopped onion<\/li>\n<li>2 cups cold mashed potatoes<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon white pepper<\/li>\n<\/ul>\n<p><strong>Dough:<\/strong><\/p>\n<ul>\n<li>3 egg<\/li>\n<li>1 (8 ounces) container of sour cream<\/li>\n<li>3 cups all-purpose flour<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<li>1 tablespoon baking powder<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>In a pan, melt the butter and stir in the onion.<\/p>\n<p>Pour in the drained sauerkraut.<\/p>\n<p>Knead the dough until it is smooth.<\/p>\n<p>Fill each round with a tiny tablespoon of the mashed potato filling.<\/p>\n<p>Wet the edges, fold over, and press together with a fork to seal.<\/p>\n<p>Repeat with the rest of the dough and the sauerkraut filling.<\/p>\n<p>Cook the perogies in a large pot of lightly salted water for 3 to 5 minutes.<\/p>\n<p>Transfer with a wooden spoon onto the plate.<\/p>\n<p>And Serve!! <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"2\">\n<li><strong> Ros\u00f3\u0142 (broth\/ chicken soup) recipe<\/strong><strong style=\"font-size: revert; color: initial;\">\u00a0<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-3699 size-large\" title=\"Ros\u00f3\u0142-broth-chicken-soup\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Rosol-broth-chicken-soup-poland-recipes-961x1024.jpg\" alt=\"Ros\u00f3\u0142-broth-chicken-soup\" width=\"961\" height=\"1024\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Rosol-broth-chicken-soup-poland-recipes-961x1024.jpg 961w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Rosol-broth-chicken-soup-poland-recipes-281x300.jpg 281w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Rosol-broth-chicken-soup-poland-recipes-768x819.jpg 768w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Rosol-broth-chicken-soup-poland-recipes.jpg 1032w\" sizes=\"(max-width: 961px) 100vw, 961px\" \/><\/p>\n<p><strong>Ingredients\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<ul>\n<li>5-pound chicken<\/li>\n<li>1 beef soup bone<\/li>\n<li>2 large onions<\/li>\n<li>5 carrots<\/li>\n<li>2 parsnips<\/li>\n<li>1 leek<\/li>\n<li>1 small-medium celery root<\/li>\n<li>1\/4 small savoy cabbage<\/li>\n<li>1 whole clove<\/li>\n<li>4 allspice berries<\/li>\n<li>2 bay leaves<\/li>\n<li>4 sprigs of leaf parsley<\/li>\n<li>4 sprigs of fresh dill<\/li>\n<li>6 peppercorns<\/li>\n<li>1 tablespoon salt<\/li>\n<li>Thin noodles (optional)<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>In a stock pot, boil the chicken, beef bone, veggies, and spices in water.<\/p>\n<p>Skim any impurities from the surface.<\/p>\n<p>Strain everything from the broth and slice the carrots<\/p>\n<p>Return the chicken and carrots to the broth.<\/p>\n<p>Cook the noodles<\/p>\n<p>Place them in a bowl and top with hot soup.<\/p>\n<p>And Serve!! <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"3\">\n<li><strong> Polskie nale\u015bniki (Polish pancakes)<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3702 size-full\" title=\"Polskie-nale\u015bniki-(Polish-pancakes)-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polskie-nalesniki-Polish-pancakes-poland-recipes.jpg\" alt=\"Polskie-nale\u015bniki-(Polish-pancakes)-poland-recipe\" width=\"800\" height=\"364\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polskie-nalesniki-Polish-pancakes-poland-recipes.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polskie-nalesniki-Polish-pancakes-poland-recipes-300x137.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polskie-nalesniki-Polish-pancakes-poland-recipes-768x349.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>6 medium potatoes, peeled and finely grated<\/li>\n<li>1 medium onion, finely grated<\/li>\n<li>2 large eggs<\/li>\n<li>Kosher salt<\/li>\n<li>Black pepper<\/li>\n<li>1\/4 cup all-purpose flour<\/li>\n<li>2\/3 cup vegetable oil<\/li>\n<li>Granulated sugar<\/li>\n<li>Sour cream,<\/li>\n<li>Applesauce<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Mix the potatoes, onion, eggs, salt, and pepper in a mixing bowl.<\/p>\n<p>To bind the mixture, add flour.<\/p>\n<p>Add vegetable oil to a large skillet.<\/p>\n<p>Spread out tablespoons of potato mixture to make a circle.<\/p>\n<p>Fry till the bottom is brown.<\/p>\n<p>Fry the second side of the pancake for 3 to 5 minutes.<\/p>\n<p>Dry with paper towels.<\/p>\n<p>If desired, top with granulated sugar, sour cream, and applesauce.<\/p>\n<p><strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"4\">\n<li><strong> \u0141azanki z kapust\u0105 i grzybami (MUSHROOM AND SAUERKRAUT PASTA)<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3705 size-full\" title=\"\u0141azanki-z-kapust\u0105-i-grzybami\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Lazanki-z-kapusta-i-grzybami-poland-recipes.jpg\" alt=\"\u0141azanki-z-kapust\u0105-i-grzybami\" width=\"800\" height=\"500\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Lazanki-z-kapusta-i-grzybami-poland-recipes.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Lazanki-z-kapusta-i-grzybami-poland-recipes-300x188.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Lazanki-z-kapusta-i-grzybami-poland-recipes-768x480.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 quantities egg pasta dough<\/li>\n<li>1\/2 onion finely diced<\/li>\n<li>2 cloves garlic crushed<\/li>\n<li>270g mixed mushrooms roughly chopped<\/li>\n<li>1 tbsp sunflower oil<\/li>\n<li>200g sauerkraut<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Slice the lasagne sheets using a pizza cutter or a sharp knife.<\/p>\n<p>In a large saucepan, bring salted water to a boil and cook the pasta until al dente.<\/p>\n<p>In the oil, saut\u00e9 the onion, garlic, and mushrooms.<\/p>\n<p>Season with salt and pepper, then toss in the sauerkraut and simmer for 5 minutes on medium heat.<\/p>\n<p>Toss the spaghetti with the sauerkraut\/mushroom sauce and serve.<\/p>\n<p><strong>Enjoy!!<\/strong><\/p>\n<ol start=\"5\">\n<li><strong> \u015aled\u017a w oleju z cebul\u0105 (herring in oil with onion)<\/strong><strong style=\"font-size: revert; color: initial;\">\u00a0<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3708 size-full\" title=\"\u015aled\u017a-w-oleju-z-cebul\u0105-herring-in-oil-with-onion\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Sledz-w-oleju-z-cebula-herring-in-oil-with-onion-poland-recipes.jpg\" alt=\"\u015aled\u017a-w-oleju-z-cebul\u0105-herring-in-oil-with-onion\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Sledz-w-oleju-z-cebula-herring-in-oil-with-onion-poland-recipes.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Sledz-w-oleju-z-cebula-herring-in-oil-with-onion-poland-recipes-300x169.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Sledz-w-oleju-z-cebula-herring-in-oil-with-onion-poland-recipes-768x432.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>\u00a0Ingredients<\/strong><\/p>\n<ul>\n<li>8-9 oz herring<\/li>\n<li>1 onions<\/li>\n<li>1 cup Vegetable Oil<\/li>\n<li>1\/4 tsp granulated sugar<\/li>\n<li>1\/4 tsp Ground Pepper<\/li>\n<li>1\/2 cup Parsley<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Using paper towels, pat dries the sea bass.<\/p>\n<p>Cut the onion in half and finely slice it. Place in a mixing bowl.<\/p>\n<p>Mix in the oil, sugar, pepper, and parsley.<\/p>\n<p>Cut the herring into 1 inch strips at an angle. Add to the mixing bowl.<\/p>\n<p>Refrigerate for at least 1 hour after mixing.<\/p>\n<p>Serve with thick slices of rye bread. If necessary, store in the refrigerator for a couple of weeks.<\/p>\n<p><strong>Enjoy!!<\/strong><\/p>\n<ol start=\"6\">\n<li><strong> Bigos (Hunter\u2019s stew) (a traditional meat stew)<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3709 size-full\" title=\"Bigos-Hunter\u2019s-stew-a-traditional-meat-stew\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Bigos-Hunters-stew-a-traditional-meat-stew-poland-recipe.jpg\" alt=\"Bigos-Hunter\u2019s-stew-a-traditional-meat-stew\" width=\"850\" height=\"486\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Bigos-Hunters-stew-a-traditional-meat-stew-poland-recipe.jpg 850w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Bigos-Hunters-stew-a-traditional-meat-stew-poland-recipe-300x172.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Bigos-Hunters-stew-a-traditional-meat-stew-poland-recipe-768x439.jpg 768w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-3\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>1\/2 pound pork<\/li>\n<li>1\/2 pound beef<\/li>\n<li>Salt and pepper<\/li>\n<li>3 tablespoons olive oil<\/li>\n<li>4 medium onions<\/li>\n<li>1 pound slab bacon<\/li>\n<li>2 cups beef broth<\/li>\n<li>1 container mushrooms<\/li>\n<li>2 pounds sauerkraut<\/li>\n<li>4 apples<\/li>\n<li>1\/2 cup pitted prunes<\/li>\n<li>2 pounds canned diced tomatoes<\/li>\n<li>1 tablespoon caraway seeds<\/li>\n<li>12 peppercorns<\/li>\n<li>1 pound Polish sausage<\/li>\n<li>2 bay leaves<\/li>\n<li>1\/2 pound ham<\/li>\n<li>1\/2 cup dry red wine<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Season the meat with salt and pepper.<\/p>\n<p>In a large dutch oven, heat the olive oil and brown the meat and onions in stages, until the meat is browned and the onions begin to caramelize.<\/p>\n<p>Brown the bacon<\/p>\n<p>Combine the remaining ingredients<\/p>\n<p>Cook for at least two hours, or overnight.<\/p>\n<p>Serve with noodles, or with buckwheat.<\/p>\n<p><strong>Enjoy!!<\/strong><\/p>\n<ol start=\"7\">\n<li><strong> Kotlet schabowy (breaded pork cutlet)<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3710 size-full\" title=\"Kotlet-schabowy-breaded-pork-cutlet\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kotlet-schabowy-breaded-pork-cutlet-poland-recipe.jpg\" alt=\"Kotlet-schabowy-breaded-pork-cutlet\" width=\"800\" height=\"424\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kotlet-schabowy-breaded-pork-cutlet-poland-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kotlet-schabowy-breaded-pork-cutlet-poland-recipe-300x159.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kotlet-schabowy-breaded-pork-cutlet-poland-recipe-768x407.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-4\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>4 boneless center-cut pork chops<\/li>\n<li>Salt to taste<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>2 cups all-purpose flour<\/li>\n<li>1 large egg<\/li>\n<li>1 teaspoon water<\/li>\n<li>2 cups breadcrumbs,<\/li>\n<li>1 cup vegetable shortening, or canola oil<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Using two sheets of plastic wrap, pound the pork.<\/p>\n<p>Season with salt and pepper on both sides.<\/p>\n<p>Dredge the cutlets in flour, then in an egg-water combination<\/p>\n<p>Cover in breadcrumbs or panko breadcrumbs.<\/p>\n<p>In a large pan over medium-high heat, melt shortening or oil to a depth of 1 inch.<\/p>\n<p>Fry each side for 5-7 minutes, or until golden.<\/p>\n<p>Repeat with the remaining cutlets.<\/p>\n<p>Serve warm with applesauce.<\/p>\n<p><strong>Enjoy!!<\/strong><\/p>\n<ol start=\"8\">\n<li><strong> Gulasz (Goulash)<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3711 size-full\" title=\"Gulasz-Goulash\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Gulasz-Goulash-poland-recipe.jpg\" alt=\"Gulasz-Goulash\" width=\"900\" height=\"467\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Gulasz-Goulash-poland-recipe.jpg 900w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Gulasz-Goulash-poland-recipe-300x156.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Gulasz-Goulash-poland-recipe-768x399.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-5\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>2 large onions<\/li>\n<li>13 g salt<\/li>\n<li>3 cloves of garlic<\/li>\n<li>2 tbsp smooth flour and butter<\/li>\n<li>4 tbsp vegetable oil<\/li>\n<li>600 g pork\/beef cheek<\/li>\n<li>4 tbsp sweet paprika<\/li>\n<li>1 pickled red hot pepper<\/li>\n<li>Water to cover<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Brown the meat in the oil on both sides.<\/p>\n<p>Add the onions, chile peppers, paprika, and caraway seeds.<\/p>\n<p>Season the meat once more with salt and black pepper.<\/p>\n<p>Cover with water and add the garlic.<\/p>\n<p>Bring to a boil, then reduce to a low heat for about two hours.<\/p>\n<p>Add marjoram once the sauce has thickened and the meat is tender.<\/p>\n<p>The goulash is now ready to serve.<\/p>\n<p>Serve with bread dumplings and freshly chopped onion.<\/p>\n<p><strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"9\">\n<li><strong> Dessert \u2013 Polish croissant cookies<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3712 size-full\" title=\"Dessert-Polish-croissant-cookies\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Dessert-\u2013-Polish-croissant-cookies-poland-recipe.jpg\" alt=\"Dessert-Polish-croissant-cookies\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Dessert-\u2013-Polish-croissant-cookies-poland-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Dessert-\u2013-Polish-croissant-cookies-poland-recipe-300x225.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Dessert-\u2013-Polish-croissant-cookies-poland-recipe-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-6\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>8 ounces cream cheese<\/li>\n<li>1 1\/2 cups salted butter<\/li>\n<li>3 cups all-purpose flour<\/li>\n<li>Granulated sugar<\/li>\n<li>Confectioners&#8217; sugar<\/li>\n<li>8 to 10 ounces cake and pastry filling<\/li>\n<li>1 large egg white<\/li>\n<li>1 cup sifted confectioners&#8217; sugar<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>In a large mixing bowl, add cream cheese and butter.<\/p>\n<p>Add 1 cup flour and stir thoroughly.<\/p>\n<p>Wrap the dough in plastic wrap<\/p>\n<p>Put it in the fridge for at least 1 hour.<\/p>\n<p>Preheat the oven to 350\u00b0F.<\/p>\n<p>Roll the dough out on a silicone surface.<\/p>\n<p>Make 2-inch squares. Fill each square with 1\/2 to 1 teaspoon filling.<\/p>\n<p>Bake for 15 minutes, then sprinkle with confectioners&#8217; sugar.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"10\">\n<li><strong> Placki ziemniaczane (potato pancakes)<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3715 size-full\" title=\"Placki-ziemniaczane-potato-pancakes\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Placki-ziemniaczane-potato-pancakes-poland-recipe.jpg\" alt=\"Placki-ziemniaczane-potato-pancakes\" width=\"900\" height=\"556\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Placki-ziemniaczane-potato-pancakes-poland-recipe.jpg 900w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Placki-ziemniaczane-potato-pancakes-poland-recipe-300x185.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Placki-ziemniaczane-potato-pancakes-poland-recipe-768x474.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-7\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>6 medium potatoes<\/li>\n<li>1 medium onion<\/li>\n<li>2 large eggs<\/li>\n<li>Kosher salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>1\/4 cup all-purpose flour<\/li>\n<li>2\/3 cup vegetable oil<\/li>\n<li>Granulated sugar<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><strong>\u00a0<\/strong><\/p>\n<p>Mix the potatoes, onion, eggs, salt, and pepper in a mixing bowl.<\/p>\n<p>To bind the mixture, add flour.<\/p>\n<p>Add vegetable oil to a large skillet.<\/p>\n<p>Spread out tablespoons of potato mixture to make a circle.<\/p>\n<p>Fry till the bottom is brown.<\/p>\n<p>Fry the second side of the pancake for 3 to 5 minutes.<\/p>\n<p>Dry with paper towels.<\/p>\n<p>If desired, top with granulated sugar, sour cream, and applesauce.<\/p>\n<p><strong>Enjoy!!<\/strong><\/p>\n<ol start=\"11\">\n<li><strong> MAKOWIEC<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3716 size-full\" title=\"Makowiec-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Makowiec-poland-recipe.jpg\" alt=\"Makowiec-poland-recipe\" width=\"850\" height=\"614\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Makowiec-poland-recipe.jpg 850w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Makowiec-poland-recipe-300x217.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Makowiec-poland-recipe-768x555.jpg 768w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-8\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h3><span class=\"ez-toc-section\" id=\"%E2%97%8F_500_g_of_poppyseeds\"><\/span>\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0500 g of poppyseeds<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>750 ml of boiling water<\/li>\n<li>100 g of butter<\/li>\n<li>250 g of sugar<\/li>\n<li>4 tbsp of honey<\/li>\n<li>100 g raisins<\/li>\n<li>100 g walnuts<\/li>\n<li>150 ml of warm milk<\/li>\n<li>110 g of sugar<\/li>\n<li>1\/2 tbs of dry active yeast<\/li>\n<li>500 g\u00a0 flour<\/li>\n<li>1 egg plus 2 yolks<\/li>\n<li>50 g of butter<\/li>\n<li>Salt<\/li>\n<li>55 of powdered sugar<\/li>\n<li>3-5 tbsp of orange peel<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Place raisins in hot water, then add yeast and sugar to warm milk.<\/p>\n<p>Mix in the melted butter until everything is well combined.<\/p>\n<p>Once a dough ball has been formed, heat through and mix until the sugar has been dissolved.<\/p>\n<p>Mix in the crushed walnuts.<\/p>\n<p>Make rolls out of Roll parchment paper Set aside in a warm place and same for rest.<\/p>\n<p>Bake for 40-50 minutes in a hot oven. If it is watery, add more powdered sugar.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"12\">\n<li><strong> GRILLED OSCYPEK (SHEEP\u2019S CHEESE) WITH BACON, GRILLED APPLE AND CRANBERRY SAUCE<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3719 size-full\" title=\"Grilled-oscypek-sheep\u2019s-cheese-with-bacon,-grilled-apple-and-cranberry-sauce\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Grilled-oscypek-sheeps-cheese-with-bacon-grilled-apple-and-cranberry-sauce-poland-recipe.jpg\" alt=\"Grilled-oscypek-sheep\u2019s-cheese-with-bacon,-grilled-apple-and-cranberry-sauce\" width=\"850\" height=\"600\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Grilled-oscypek-sheeps-cheese-with-bacon-grilled-apple-and-cranberry-sauce-poland-recipe.jpg 850w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Grilled-oscypek-sheeps-cheese-with-bacon-grilled-apple-and-cranberry-sauce-poland-recipe-300x212.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Grilled-oscypek-sheeps-cheese-with-bacon-grilled-apple-and-cranberry-sauce-poland-recipe-768x542.jpg 768w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-9\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>4 thick slices of your favorite bread<\/li>\n<li>2 tablespoons cream cheese<\/li>\n<li>2 tablespoons leftover cranberry sauce<\/li>\n<li>2 to 4 slices of thick-cut bacon<\/li>\n<li>\u00bd cup shredded cheddar<\/li>\n<li>1 tablespoon unsalted butter<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Arrange two slices of bread on a plate.<\/p>\n<p>Half of the cranberry sauce, half of the bacon slices, and half of the cheddar go on top of each.<\/p>\n<p>Finish with the remaining two slices of bread.<\/p>\n<p>Heating a large skillet over medium-high heat.<\/p>\n<p>Pour in the butter. When the butter has melted, add the two assembled sandwiches to the pan.<\/p>\n<p>Cook, flipping once halfway through until both sides are golden brown and the cheese is melted.<\/p>\n<p><strong>Enjoy!!<\/strong><\/p>\n<ol start=\"13\">\n<li><strong> BARSZCZ (POLISH RED BORSCHT)<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3720 size-full\" title=\"Barszcz-Polish-red-borscht\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Barszcz-Polish-red-borscht-pola-recipe.jpg\" alt=\"Barszcz-Polish-red-borscht\" width=\"850\" height=\"700\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Barszcz-Polish-red-borscht-pola-recipe.jpg 850w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Barszcz-Polish-red-borscht-pola-recipe-300x247.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Barszcz-Polish-red-borscht-pola-recipe-768x632.jpg 768w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-10\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>4 whole beets, about 1 pound<\/li>\n<li>4 cups stock (chicken, beef, mushroom, or vegetable)<\/li>\n<li>1 clove garlic<\/li>\n<li>2 tablespoons fresh lemon juice<\/li>\n<li>1 teaspoon sugar<\/li>\n<li>Salt<\/li>\n<li>Black pepper<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Preheat the oven to 400\u00b0F.<\/p>\n<p>Wrap the beets in foil and place them in a baking dish.<\/p>\n<p>Cook for 30 to 45 minutes, or until the vegetables are soft.<\/p>\n<p>Peel and slice into strips or shallots when cool enough to handle.<\/p>\n<p>Bring meat or vegetable stock to a boil in a medium pot.<\/p>\n<p>Combine the beets, garlic, lemon juice, sugar, salt, and pepper in a mixing bowl.<\/p>\n<p>Cook for 10 minutes.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"14\">\n<li><strong> BLUEBERRY MAZURKA<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3723 size-full\" title=\"Blueberry-mazurka-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Blueberry-mazurka-poland-recipe.jpg\" alt=\"Blueberry-mazurka-poland-recipe\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Blueberry-mazurka-poland-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Blueberry-mazurka-poland-recipe-300x225.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Blueberry-mazurka-poland-recipe-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-11\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>1 cup blueberries<\/li>\n<li>1\/4 cup vodka<\/li>\n<li>1\/4 cup water<\/li>\n<li>2 Tb sugar<\/li>\n<li>1 Tb cornstarch<\/li>\n<li>1 1\/4 cups flour<\/li>\n<li>1 cup brown sugar<\/li>\n<li>3\/4 cup rolled oats<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>1\/2 cup butter<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><strong>\u00a0<\/strong><\/p>\n<p>In a small pot, combine all of the filling ingredients, stir, and heat for 7 to 8 minutes.<\/p>\n<p>Preheat the oven and add butter to an 8\u2032\u2032x8\u2032\u2032 baking pan.<\/p>\n<p>In a mixing bowl, combine all of the dough ingredients.<\/p>\n<p>Half of the dough should be packed onto the baking sheet.<\/p>\n<p>Spread the blueberry filling evenly.<\/p>\n<p>Cover with the remaining dough.<\/p>\n<p>Bake for 45 minutes to an hour.<\/p>\n<p>Allow to cool before cutting into bars.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"15\">\n<li><strong> CHRUSCIKI<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3724 size-full\" title=\"Chrusciki-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Chrusciki-poland-recipe.jpg\" alt=\"Chrusciki-poland-recipe\" width=\"800\" height=\"413\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Chrusciki-poland-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Chrusciki-poland-recipe-300x155.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Chrusciki-poland-recipe-768x396.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/strong><\/li>\n<\/ol>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>12 egg yolks<\/li>\n<li>1 egg<\/li>\n<li>2 tablespoons white sugar<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>2\u2009\u00bdcups all-purpose flour<\/li>\n<li>1 quart of vegetable oil<\/li>\n<li>1 cup confectioners&#8217; sugar<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Stir together the egg yolks, egg, sugar, salt, vanilla, and whiskey. 2 cups flour, stirred in.<\/p>\n<p>Cover the dough pieces with plastic wrap until ready to use.<\/p>\n<p>Melt 2 pounds of ghee in the oil.<\/p>\n<p>Roll out one piece of dough until it is as thin as paper.<\/p>\n<p>Make long diamond shapes.<\/p>\n<p>Frying the pieces Remove from the oil and drain on paper towels<\/p>\n<p>When cool, dust with confectioners&#8217; sugar.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"16\">\n<li><strong> POLISH HOT DOG<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3725 size-full\" title=\"Polish-hot-dog-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-hot-dog-poland-recipe.jpg\" alt=\"Polish-hot-dog-poland-recipe\" width=\"900\" height=\"890\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-hot-dog-poland-recipe.jpg 900w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-hot-dog-poland-recipe-300x297.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-hot-dog-poland-recipe-768x759.jpg 768w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-hot-dog-poland-recipe-80x80.jpg 80w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 Polish Smoked Sausage<\/li>\n<li>1\/2 Onion sliced lengthways<\/li>\n<li>1 heaped tsp Butter<\/li>\n<li>2 hot dog rolls<\/li>\n<li>1 tbls Tomato Ketchup<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Fry the onions in olive oil until slightly soft and season with salt and pepper.<\/p>\n<p>Fry the sausages until the onions are golden brown and the meat is cooked through.<\/p>\n<p>Cover and keep warm until ready to serve.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"17\">\n<li><strong> Golabki (Stuffed Cabbage Rolls)<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3728 size-full\" title=\"Go\u0142\u0105bki-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Golabki-poland-recipe.jpg\" alt=\"Go\u0142\u0105bki-poland-recipe\" width=\"957\" height=\"548\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Golabki-poland-recipe.jpg 957w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Golabki-poland-recipe-300x172.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Golabki-poland-recipe-768x440.jpg 768w\" sizes=\"(max-width: 957px) 100vw, 957px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 head cabbage<\/li>\n<li>2 tablespoons butter<\/li>\n<li>1 large onion<\/li>\n<li>1 pound of ground beef<\/li>\n<li>\u00bd pound ground pork<\/li>\n<li>1\u2009\u00bd cups cooked rice<\/li>\n<li>1 teaspoon garlic<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00bc teaspoon ground black pepper<\/li>\n<li>Tomato soup<\/li>\n<li>\u00bd cup ketchup<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><strong>\u00a0<\/strong><\/p>\n<p>Spread the cabbage head in the bottom of a casserole.<\/p>\n<p>In a skillet, melt the butter.<\/p>\n<p>In a large mixing bowl, combine the onion, beef, pork, rice, garlic, 1 teaspoon salt, and 1\/4 teaspoon pepper.<\/p>\n<p>Wrap the cabbage around the beef mixture, tucking in the sides to form an envelope around the meat.<\/p>\n<p>Bake for 1 hour, or until the cabbage is tender and the meat is cooked through.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"18\">\n<li><strong> Kotlet Schabowy (Polish Breaded Pork Chop)<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3731 size-full\" title=\"Kotlet-schabowy-breaded-pork-and-potato-dumplings-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kotlet-schabowy-breaded-pork-and-potato-dumplings-poland-recipe.jpg\" alt=\"Kotlet-schabowy-breaded-pork-and-potato-dumplings-poland-recipe\" width=\"800\" height=\"465\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kotlet-schabowy-breaded-pork-and-potato-dumplings-poland-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kotlet-schabowy-breaded-pork-and-potato-dumplings-poland-recipe-300x174.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kotlet-schabowy-breaded-pork-and-potato-dumplings-poland-recipe-768x446.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 boneless pork chops<\/li>\n<li>salt and freshly ground black pepper<\/li>\n<li>1 tablespoon all-purpose flour<\/li>\n<li>1 egg<\/li>\n<li>5 tablespoons bread crumbs<\/li>\n<li>2 tablespoons vegetable oil<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><strong>\u00a0<\/strong><\/p>\n<p>Firmly pound until very thin with the smooth side of a meat mallet, turning occasionally.<\/p>\n<p>On a large plate, pour the flour. In a large, shallow bowl, whisk the egg. Place the breadcrumbs in a separate shallow bowl.<\/p>\n<p>Flour the pork chops. Dip in the egg mixture. Coat both sides with bread shavings.<\/p>\n<p>In a skillet, heat the oil.<\/p>\n<p>Cook until the breaded chops are golden brown.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"19\">\n<li><strong> Sernik Polish Cheesecake<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3732 size-full\" title=\"Sernik-Polish-cheesecake-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Sernik-Polish-cheesecake-poland-recipe.jpg\" alt=\"Sernik-Polish-cheesecake-poland-recipe\" width=\"800\" height=\"457\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Sernik-Polish-cheesecake-poland-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Sernik-Polish-cheesecake-poland-recipe-300x171.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Sernik-Polish-cheesecake-poland-recipe-768x439.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 pounds of dry-curd cheese<\/li>\n<li>4 large eggs<\/li>\n<li>1 teaspoon pure vanilla extract<\/li>\n<li>10 tablespoons unsalted butter<\/li>\n<li>2 cups sugar<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Process the cheese several times until it is smooth and free of large lumps.<\/p>\n<p>In a large mixing bowl, whisk the egg whites to stiff peaks using a manual or electric whisk.<\/p>\n<p>Mix in the vanilla extract until completely incorporated.<\/p>\n<p>Fold the processed cheese into the egg-sugar mixture.<\/p>\n<p>Fill the prepared pastry crust with the filling.<\/p>\n<p>Bake for 50-60 minutes, or until the center is just slightly jiggly.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"20\">\n<li><strong> KIELBASA AND CABBAGE WITH BUTTERMILK MASHED POTATOES<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3733 size-full\" title=\"Kielbasa-and-cabbage-with-buttermilk-mashed-potatoes-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kielbasa-and-cabbage-with-buttermilk-mashed-potatoes-poland-recipe.jpg\" alt=\"Kielbasa-and-cabbage-with-buttermilk-mashed-potatoes-poland-recipe\" width=\"1000\" height=\"600\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kielbasa-and-cabbage-with-buttermilk-mashed-potatoes-poland-recipe.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kielbasa-and-cabbage-with-buttermilk-mashed-potatoes-poland-recipe-300x180.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kielbasa-and-cabbage-with-buttermilk-mashed-potatoes-poland-recipe-768x461.jpg 768w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kielbasa-and-cabbage-with-buttermilk-mashed-potatoes-poland-recipe-450x270.jpg 450w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 tablespoons olive oil<\/li>\n<li>1 1\/2 pounds smoked kielbasa<\/li>\n<li>2 medium onions<\/li>\n<li>1 small head of cabbage<\/li>\n<li>1 1\/2 cups water<\/li>\n<li>1 chicken bouillon cube<\/li>\n<li>Salt and black pepper<\/li>\n<li>Crushed red pepper flakes<\/li>\n<li>1 squeeze of fresh lemon juice<\/li>\n<li>2 pounds yellow-fleshed<\/li>\n<li>1\/2 cup milk<\/li>\n<li>2 tablespoons unsalted butter<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><strong>\u00a0<\/strong><\/p>\n<p>Cook until the kielbasa is browned, 3 to 5 minutes.<\/p>\n<p>Remove the onions and sausage and set aside.<\/p>\n<p>Toss the cabbage, water, and bouillon cube into the pot, season with salt and crushed red pepper flakes to taste, and toss to combine.<\/p>\n<p>Return the potatoes to the pot and mash them with a potato masher.<\/p>\n<p>Bring the milk almost to a boil before adding it to the potatoes, along with the butter, salt, and pepper.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"21\">\n<li><strong> Paczki<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3734\" title=\"Paczki-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Paczki-poland-recipe.jpg\" alt=\"Paczki-poland-recipe\" width=\"851\" height=\"480\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Paczki-poland-recipe.jpg 830w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Paczki-poland-recipe-300x169.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Paczki-poland-recipe-768x433.jpg 768w\" sizes=\"(max-width: 851px) 100vw, 851px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 cups whole milk<\/li>\n<li>4 1\/2 teaspoons instant yeast<\/li>\n<li>1\/2 cup plus 1 tablespoon sugar<\/li>\n<li>5 cups flour<\/li>\n<li>4 eggs yolks plus one whole egg<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1\/4 cup unsalted butter<\/li>\n<li>2 quarts of canola oil<\/li>\n<li>1 cup powdered sugar<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Warm milk should be used to dissolve yeast.\u00a0 Add\u00a0 1 tablespoon of sugar and 2 cups of flour<\/p>\n<p>Combine the egg and the yolks. Stir for 4 minutes.<\/p>\n<p>Mix in 1\/2 cup sugar, salt, and vanilla extract.<\/p>\n<p>Stir in the flour, 1\/2 cup at a time, until a soft dough forms.<\/p>\n<p>Cut out doughnuts and boil in oil.<\/p>\n<p>Pipe filling into paczki then coats each side with powdered sugar.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"22\">\n<li><strong> Piernik (Polish gingerbread)<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3735 size-full\" title=\"Piernik-(Polish-gingerbread)-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Piernik-Polish-gingerbread-poland-recipe.jpg\" alt=\"Piernik-(Polish-gingerbread)-poland-recipe\" width=\"800\" height=\"509\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Piernik-Polish-gingerbread-poland-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Piernik-Polish-gingerbread-poland-recipe-300x191.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Piernik-Polish-gingerbread-poland-recipe-768x489.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>140g unsalted butter<\/li>\n<li>300g clear honey<\/li>\n<li>100g light brown sugar<\/li>\n<li>375g self-raising flour<\/li>\n<li>3 tsp ground ginger<\/li>\n<li>1 tsp ground cinnamon<\/li>\n<li>\u00bd tsp ground cloves<\/li>\n<li>\u00bc tsp ground nutmeg and pepper<\/li>\n<li>3 eggs<\/li>\n<li>200g plum jam<\/li>\n<li>225ml double cream<\/li>\n<li>140g dark chocolate<\/li>\n<li>3 tbsp clear honey<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p><strong>\u00a0<\/strong>Heat the oven to 200\u00b0F and grease a 20-cm baking pan.<\/p>\n<p>Grill the honey, sugar, and butter in a saucepan.<\/p>\n<p>Combine the flour and spices.<\/p>\n<p>Bake for 50-55 minutes in the prepared tin.<\/p>\n<p>Place the cake on a wire rack set over a parchment-lined baking sheet and pour the glaze over it, making sure to cover the entire cake.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"23\">\n<li><strong> Chickpea Breton style<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3736 size-full\" title=\"Chickpea-Breton-Style-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Chickpea-Breton-Style-poland-recipe.jpg\" alt=\"Chickpea-Breton-Style-poland-recipe\" width=\"900\" height=\"459\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Chickpea-Breton-Style-poland-recipe.jpg 900w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Chickpea-Breton-Style-poland-recipe-300x153.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Chickpea-Breton-Style-poland-recipe-768x392.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 red onion<\/li>\n<li>150g of smoked bacon<\/li>\n<li>400g of smoked sausages<\/li>\n<li>1L of passata<\/li>\n<li>500g of canned chickpeas<\/li>\n<li>2 bay leaves<\/li>\n<li>5 pieces of all spices<\/li>\n<li>1 tbsp of dried marjoram<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Fry small pieces of bacon in a skillet.<\/p>\n<p>Dice the onion and combine it with the bacon. Fry the onion briefly.<\/p>\n<p>Cook for 2 minutes more after adding the sliced sausage.<\/p>\n<p>Combine all of the bay leaves, allspice, marjoram, and chickpeas in a mixing bowl. Finish with passata. Cook for 45 minutes.<\/p>\n<p>Season with salt and pepper to taste.<\/p>\n<p>Serve warm, with or without bread.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"24\">\n<li><strong> TRADITIONAL POLISH COLD BEETROOT SOUP (CHLODNIK)<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3739 size-full\" title=\"Traditional-Polish-cold-beetroot-soup-chlodnik\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Traditional-Polish-cold-beetroot-soup-chlodnik-polad-recipe.jpg\" alt=\"Traditional-Polish-cold-beetroot-soup-chlodnik\" width=\"700\" height=\"441\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Traditional-Polish-cold-beetroot-soup-chlodnik-polad-recipe.jpg 700w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Traditional-Polish-cold-beetroot-soup-chlodnik-polad-recipe-300x189.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>4 small beets (or 2 large)<\/li>\n<li>4 radishes<\/li>\n<li>3 tbsp of chopped dill<\/li>\n<li>4 tbsp of chives<\/li>\n<li>1-2 pickling cucumbers<\/li>\n<li>1 small garlic clove<\/li>\n<li>1 tbsp of white vinegar<\/li>\n<li>A squeeze of lemon<\/li>\n<li>2 c \/ 500 ml of buttermilk<\/li>\n<li>\u00bd-1 c \/ 120-230 ml of plain yogurt<\/li>\n<li>1 tsp of salt<\/li>\n<li>1 tsp of sugar<\/li>\n<li>3-4 hard-boiled eggs<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Roast the fresh beets for up to 30 minutes in a roasting pan.<\/p>\n<p>Slice into thin slices. Dill and chives, chopped Cucumber, peeled and diced<\/p>\n<p>Stir in the minced garlic, vinegar, lemon juice, buttermilk, and yogurt.\u00a0 Add\u00a0 salt and sugar into all mixed vegetables.<\/p>\n<p>The soup should have a salty taste.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"25\">\n<li><strong> Broad beans with spring onion pesto<\/strong><strong style=\"font-size: revert; color: initial;\">\u00a0<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3740 size-full\" title=\"Broad-beans-with-spring-onion-pesto-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Broad-beans-with-spring-onion-pesto-poland-recipe.jpg\" alt=\"Broad-beans-with-spring-onion-pesto-poland-recipe\" width=\"700\" height=\"400\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Broad-beans-with-spring-onion-pesto-poland-recipe.jpg 700w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Broad-beans-with-spring-onion-pesto-poland-recipe-300x171.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>500g of fresh broad beans<\/li>\n<li>40g of smoked bacon<\/li>\n<li>2 spring onions<\/li>\n<li>2 tablespoons of fresh parsley<\/li>\n<li>80g of hazelnuts<\/li>\n<li>2 tablespoons of fresh<\/li>\n<li>2 tablespoons of olive oil<\/li>\n<li>100g of grated cheese Bursztyn<\/li>\n<li>salt<\/li>\n<li>Freshly grated black pepper<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Roast the hazelnuts for 3 minutes, stirring halfway through.<\/p>\n<p>Broad beans should be ready in 10 minutes if heated properly.<\/p>\n<p>1 tbsp olive oil, heated in a skillet<\/p>\n<p>Combine the baked spring onions, chopped bacon, chopped parsley, Estragon, chopped hazelnuts, and 1 tablespoon olive oil to make the pesto.<\/p>\n<p>Serve the broad beans with the pesto.<\/p>\n<p><strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"26\">\n<li><strong> STUFFED CABBAGE ROLLS (GOLABKI) WITH BUCKWHEAT<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3743 size-full\" title=\"Stuffed-cabbage-rolls-golabki-with-buckwheat\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Stuffed-cabbage-rolls-golabki-with-buckwheat-poland-recipe.jpg\" alt=\"Stuffed-cabbage-rolls-golabki-with-buckwheat\" width=\"879\" height=\"488\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Stuffed-cabbage-rolls-golabki-with-buckwheat-poland-recipe.jpg 879w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Stuffed-cabbage-rolls-golabki-with-buckwheat-poland-recipe-300x167.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Stuffed-cabbage-rolls-golabki-with-buckwheat-poland-recipe-768x426.jpg 768w\" sizes=\"(max-width: 879px) 100vw, 879px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 large savoy cabbage<\/li>\n<li>250 g of uncooked buckwheat<\/li>\n<li>1 \u00bd c of diced onion<\/li>\n<li>280 g of button mushrooms<\/li>\n<li>30 g of butter<\/li>\n<li>2 tsp of freshly ground pepper<\/li>\n<li>2 tbsp of fresh thyme<\/li>\n<li>1 tsp of salt<\/li>\n<li>1 tsp of granulated onion<\/li>\n<li>1 garlic clove<\/li>\n<li>1 egg<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Cook the cabbage.<\/p>\n<p>Dice the onion and slice the mushrooms; season with salt. Season with pepper, thyme, salt, onion granules, and garlic.<\/p>\n<p>Add an entire egg. Combine thoroughly.<\/p>\n<p>Heat the oven to 350\u00b0F \/ 180\u00b0C when ready to bake.<\/p>\n<p>Fold the sides in and roll until the filling is completely covered.<\/p>\n<p>Bake for 45 minutes<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"27\">\n<li><strong> RHUBARB UNDER BUTTER COFFEE CRUMBLE<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3744 size-full\" title=\"Rhubarb-under-butter-coffee-crumble\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Rhubarb-under-butter-coffee-crumble-poland-recipe.jpg\" alt=\"Rhubarb-under-butter-coffee-crumble\" width=\"700\" height=\"443\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Rhubarb-under-butter-coffee-crumble-poland-recipe.jpg 700w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Rhubarb-under-butter-coffee-crumble-poland-recipe-300x190.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>500g of Rhubarb<\/li>\n<li>100g of frozen blueberries<\/li>\n<li>2 tbsp of plain white flour<\/li>\n<li>1 tbsp of brown sugar<\/li>\n<li>1\/2 a cup of oat flakes<\/li>\n<li>1\/2 a cup of pumpkin seeds<\/li>\n<li>2 tbsp of instant coffee<\/li>\n<li>100g of butter<\/li>\n<li>200g of plain white flour<\/li>\n<li>100g of sugar<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>In a baking dish, combine the frozen berries, 2 tablespoons flour, and 1 tablespoon brown sugar. Mix everything together roughly.<\/p>\n<p>Combine oats, pumpkin seeds, and instant coffee powder in a mixing bowl.<\/p>\n<p>Combine the butter, flour, and sugar until it forms small crumbles.<\/p>\n<p>Preheat the oven to 250\u00b0F.<\/p>\n<p>It&#8217;s best served with yogurt, ice cream, or on its own. Enjoy!<\/p>\n<ol start=\"28\">\n<li><strong> GRILLED GILT-HEAD BREAM WITH POTATO SALAD \u2013 MAJ\u00d3WKA<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3747 size-full\" title=\"Grilled-gilt-head-bream-with-potato-salad-Maj\u00f3wka\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Grilled-gilt-head-bream-with-potato-salad-\u2013-Majowka-poland-recipe.jpg\" alt=\"Grilled-gilt-head-bream-with-potato-salad-Maj\u00f3wka\" width=\"700\" height=\"400\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Grilled-gilt-head-bream-with-potato-salad-\u2013-Majowka-poland-recipe.jpg 700w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Grilled-gilt-head-bream-with-potato-salad-\u2013-Majowka-poland-recipe-300x171.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 whole gilt-head bream<\/li>\n<li>2 tablespoons of butter<\/li>\n<li>1 tablespoon of fresh parsley<\/li>\n<li>6-7 sprigs thyme<\/li>\n<li>2 pinches of sea salt<\/li>\n<li>3 medium cloves of garlic<\/li>\n<li>1 lemon<\/li>\n<li>500g potatoes<\/li>\n<li>1 tablespoon of table salt<\/li>\n<li>4 teaspoons of French mustard<\/li>\n<li>2 teaspoons mustard<\/li>\n<li>2 teaspoons of maple syrup<\/li>\n<li>1 teaspoon of olive oil<\/li>\n<li>3 spring onions<\/li>\n<li>1 sour apple<\/li>\n<li>1 shallot<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Cook washed potatoes for 15-20 minutes with a tablespoon of salt.<\/p>\n<p>Mix the butter, chopped parsley, thyme, and garlic.<\/p>\n<p>Grill the fish for about 20 minutes on a preheated grill (around 190\u00b0C).<\/p>\n<p>Combine the cooled potatoes, apple cubes, shallots, and spring onions in a mixing bowl.<\/p>\n<p>Pour in the maple syrup and olive oil, then add the mustards and stir well.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"29\">\n<li><strong> Polish Challah bread with crumble<\/strong><strong style=\"font-size: revert; color: initial;\">\u00a0<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3748 size-full\" title=\"Polish-Challah-bread-with-crumble\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-Challah-bread-with-crumble-polad-recipe.jpg\" alt=\"Polish-Challah-bread-with-crumble\" width=\"812\" height=\"400\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-Challah-bread-with-crumble-polad-recipe.jpg 812w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-Challah-bread-with-crumble-polad-recipe-300x148.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-Challah-bread-with-crumble-polad-recipe-768x378.jpg 768w\" sizes=\"(max-width: 812px) 100vw, 812px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>5 egg yolks + one whole egg<\/li>\n<li>25g of fresh yeast (or 8g of dried yeast)<\/li>\n<li>2 spoons of vegetable oil<\/li>\n<li>1 cup of warm water<\/li>\n<li>3 tbsp of white sugar<\/li>\n<li>3 and 3\/4 of white wheat flour<\/li>\n<li>1 tsp of salt<\/li>\n<li>100g of butter<\/li>\n<li>200g of all-purpose flour<\/li>\n<li>100g of white sugar<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Add egg yolks to warm hot water<\/p>\n<p>Mix in the vegetable oil and sugar. Add salt and sift in the flour.<\/p>\n<p>Remove the dough from the fridge and cut it in half.<\/p>\n<p>Brush the top of the loaf with a beaten egg and a spoon of water. Allow it to grow for one hour.<\/p>\n<p>Make the crumble: Combine the flour, butter, and sugar.<\/p>\n<p>Bake the loaves for about 40 minutes at 180\u00b0C.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"30\">\n<li><strong> Easter Saffron Bundt Cake<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3749 size-full\" title=\"Easter-Saffron-Bundt-Cake-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Easter-Saffron-Bundt-Cake-poland-recipe.jpg\" alt=\"Easter-Saffron-Bundt-Cake-poland-recipe\" width=\"700\" height=\"508\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Easter-Saffron-Bundt-Cake-poland-recipe.jpg 700w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Easter-Saffron-Bundt-Cake-poland-recipe-300x218.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 and 3\/4 cup of flour<\/li>\n<li>2 and 1\/2 cups of caster sugar<\/li>\n<li>230g of butter<\/li>\n<li>4 medium size eggs<\/li>\n<li>1 cup of warm milk<\/li>\n<li>1\/2 tsp of saffron<\/li>\n<li>1 tsp of vanilla extract<\/li>\n<li>1 and 1\/2 tsp of baking powder<\/li>\n<li>3\/4 tbsp of salt<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>When the butter is fluffy, add the sugar. For about 5 minutes, combine everything.<\/p>\n<p>Add the eggs one at a time, stirring constantly.<\/p>\n<p>Whisk together the flour, baking powder, and salt in a separate bowl.<\/p>\n<p>Stir in the saffron with the warm milk.<\/p>\n<p>Make sure the last ingredient you add is flour (not milk).<\/p>\n<p>Fill the mold halfway with batter.<\/p>\n<p>Bake at 175\u00b0C for 1 hour.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"31\">\n<li><strong> Polish whole wheat kopytka (dumplings) with sauerkraut<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3750 size-full\" title=\"Polish-whole-wheat-kopytka-dumplings-with-sauerkraut-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-whole-wheat-kopytka-dumplings-with-sauerkraut-poland-recipe.jpg\" alt=\"Polish-whole-wheat-kopytka-dumplings-with-sauerkraut-poland-recipe\" width=\"1000\" height=\"800\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-whole-wheat-kopytka-dumplings-with-sauerkraut-poland-recipe.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-whole-wheat-kopytka-dumplings-with-sauerkraut-poland-recipe-300x240.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-whole-wheat-kopytka-dumplings-with-sauerkraut-poland-recipe-768x614.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>KOPYTKA<\/strong><\/p>\n<ul>\n<li>1kg of cooked potatoes<\/li>\n<li>1 egg<\/li>\n<li>200g flour<\/li>\n<li>50g of whole wheat flour<\/li>\n<li>1 teaspoon of table salt<\/li>\n<li>1 teaspoon of ground white pepper<\/li>\n<li>Water<\/li>\n<li>Oil<\/li>\n<\/ul>\n<p><strong>SAUERKRAUT<\/strong><\/p>\n<ul>\n<li>250g of sauerkraut<\/li>\n<li>2 tablespoons of honey<\/li>\n<li>2 onions, chopped into medium cubes<\/li>\n<li>Rapeseed oil<\/li>\n<li>Ground white pepper<\/li>\n<li>2 lemons<\/li>\n<li>Table salt<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Boil the potatoes<\/p>\n<p>Mix the egg, both flours, salt, and white pepper in a mixing bowl.<\/p>\n<p>Form the dough gently.<\/p>\n<p>Cut the roll into small pieces.<\/p>\n<p>Boil the dumplings in batches in salted water.<\/p>\n<p>After cooling, fry them in the oil until brown.<\/p>\n<p>Remove the water from your sauerkraut and coarsely chop it.<\/p>\n<p>Saut\u00e9 onion with a little oil, then add the honey and sauerkraut.<\/p>\n<p>Serve with fried sauerkraut and potato dumplings.<\/p>\n<p><strong>Enjoy!!<\/strong><\/p>\n<ol start=\"32\">\n<li><strong> FAWORKI, A VERY TRADITIONAL POLISH DESSERT<\/strong><strong style=\"font-size: revert; color: initial;\">\u00a0<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3751 size-full\" title=\"Faworki,-a-very-traditional-Polish-dessert\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Faworki-a-very-traditional-Polish-dessert-poland-rscip.jpg\" alt=\"Faworki,-a-very-traditional-Polish-dessert\" width=\"826\" height=\"400\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Faworki-a-very-traditional-Polish-dessert-poland-rscip.jpg 826w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Faworki-a-very-traditional-Polish-dessert-poland-rscip-300x145.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Faworki-a-very-traditional-Polish-dessert-poland-rscip-768x372.jpg 768w\" sizes=\"(max-width: 826px) 100vw, 826px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>400g of wheat flour<\/li>\n<li>Pinch of table salt<\/li>\n<li>1 teaspoon of baking powder<\/li>\n<li>1 whole egg<\/li>\n<li>5 egg yolks<\/li>\n<li>1 tablespoon of powdered sugar<\/li>\n<li>6 tablespoons of soured cream<\/li>\n<li>1 teaspoon of alcohol<\/li>\n<li>2L of vegetable oil<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>In a separate bowl, Stir together the whole egg, the egg yolks, and a tablespoon of powdered sugar until smooth and creamy.<\/p>\n<p>Form the dough into a ball, wrap it in foil, and set aside for 45 minutes.<\/p>\n<p>Divide the dough into four equal parts and roll each one into a flat circle.<\/p>\n<p>Heat the pork fat or oil to 180\u00b0C.<\/p>\n<p>Dust the faworki with powdered sugar.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"33\">\n<li><strong> TRADITIONAL POLISH BIGOS<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3752 size-full\" title=\"Traditional-Polish-BiGOS\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Traditional-Polish-BiGOS-poland-recipe.jpg\" alt=\"Traditional-Polish-BiGOS\" width=\"800\" height=\"438\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Traditional-Polish-BiGOS-poland-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Traditional-Polish-BiGOS-poland-recipe-300x164.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Traditional-Polish-BiGOS-poland-recipe-768x420.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 ounce dried wild mushrooms<\/li>\n<li>1 tablespoon black peppercorns<\/li>\n<li>2 pounds of pork shoulder<\/li>\n<li>1 to 2 pounds kielbasa<\/li>\n<li>1 (25-ounce) jar of fresh sauerkraut<\/li>\n<li>2 tablespoons bacon fat<\/li>\n<li>1 large onion<\/li>\n<li>1 green cabbage<\/li>\n<li>Salt<\/li>\n<li>2 tablespoons tomato paste<\/li>\n<li>1 smoked ham hock<\/li>\n<li>1 tablespoon caraway seeds<\/li>\n<li>2 tablespoons dried marjoram<\/li>\n<li>Lager beer<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>The pork shoulder should be browned.<\/p>\n<p>Then add the onions and cabbage, followed by the tomato paste.<\/p>\n<p>Combine the fresh mushrooms, pork, cabbage, onions, and seasonings in a mixing bowl.<\/p>\n<p>Simmer the beer (or tomato sauce)<\/p>\n<p>Remove the bones and fat, then add the prunes and cook for a little longer.<\/p>\n<p>Just before serving, sprinkle with the mustard.<\/p>\n<p><strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"34\">\n<li><strong> Polish Cucumber Soup (Vegan)<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3753 size-full\" title=\"Polish-Cucumber-Soup-(VeGan)\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-Cucumber-Soup-VeGan-poland-recipe.jpg\" alt=\"Polish-Cucumber-Soup-(VeGan)\" width=\"842\" height=\"511\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-Cucumber-Soup-VeGan-poland-recipe.jpg 842w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-Cucumber-Soup-VeGan-poland-recipe-300x182.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-Cucumber-Soup-VeGan-poland-recipe-768x466.jpg 768w\" sizes=\"(max-width: 842px) 100vw, 842px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1L of good quality vegetable bullion<\/li>\n<li>2 carrots<\/li>\n<li>300g of potatoes<\/li>\n<li>200ml of cream<\/li>\n<li>Fresh Dill<\/li>\n<li>Salt &amp; Pepper<\/li>\n<li>6 sour pickles<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Peel the carrots and potatoes, cut into medium-sized cubes, and add to the boiling bullion for 15 minutes.<\/p>\n<p>Cook for another 5 minutes before adding the dill and cream.<\/p>\n<p>Season with salt and pepper to taste and serve.<\/p>\n<p>The best accompaniment is a nice slice of homemade bread.<\/p>\n<p><strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"35\">\n<li><strong> Polish duck pierogi<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3754 size-full\" title=\"Polish-duck-pierogi-Amazing-traditional-Polish-pierogi-filled-with-duck-meat-and-vegetables\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-duck-pierogi-\u2013-Amazing-traditional-Polish-pierogi-filled-with-duck-meat-and-vegetables-poland-recipe.jpg\" alt=\"Polish-duck-pierogi-Amazing-traditional-Polish-pierogi-filled-with-duck-meat-and-vegetables\" width=\"800\" height=\"515\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-duck-pierogi-\u2013-Amazing-traditional-Polish-pierogi-filled-with-duck-meat-and-vegetables-poland-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-duck-pierogi-\u2013-Amazing-traditional-Polish-pierogi-filled-with-duck-meat-and-vegetables-poland-recipe-300x193.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-duck-pierogi-\u2013-Amazing-traditional-Polish-pierogi-filled-with-duck-meat-and-vegetables-poland-recipe-768x494.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>500g of all-purpose flour<\/li>\n<li>1\/2 tbsp of salt<\/li>\n<li>60ml of vegetable oil<\/li>\n<li>200ml of hot boiling water<\/li>\n<li>500g of duck meat<\/li>\n<li>300g of mushrooms of your choice<\/li>\n<li>1 tbsp of unsalted butter<\/li>\n<li>1 onion<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Combine the flour, salt, and oil in a mixing bowl.<\/p>\n<p>Roast the chopped onion and mushrooms until golden<\/p>\n<p>Add the butter and roast for 1 minute more.<\/p>\n<p>Combine the duck meat, bullion vegetables, and mushroom mixture and blend until smooth.<\/p>\n<p>Cook the pierogi for 8 minutes in salted hot boiling water.<\/p>\n<p>Roast until the pierogi are golden brown and have a crispy crust on top.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"36\">\n<li><strong> POLISH VEGAN PIEROGI \u2013 AUTHENTIC PIEROGI RECIPE WITH SAUERKRAUT AND MUSHROOMS<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3755 size-full\" title=\"Polish-VeGaN-pierogi-Authentic-pierogi-recipe-with-sauerkraut-and-mushrooms\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-VeGaN-pierogi-\u2013-Authentic-pierogi-recipe-with-sauerkraut-and-mushrooms-polad-recipe.jpg\" alt=\"Polish-VeGaN-pierogi-Authentic-pierogi-recipe-with-sauerkraut-and-mushrooms\" width=\"800\" height=\"469\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-VeGaN-pierogi-\u2013-Authentic-pierogi-recipe-with-sauerkraut-and-mushrooms-polad-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-VeGaN-pierogi-\u2013-Authentic-pierogi-recipe-with-sauerkraut-and-mushrooms-polad-recipe-300x176.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-VeGaN-pierogi-\u2013-Authentic-pierogi-recipe-with-sauerkraut-and-mushrooms-polad-recipe-768x450.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>Dough<\/strong><\/p>\n<ul>\n<li>250 g flour<\/li>\n<li>100-150 ml warm water<\/li>\n<li>1\/2 tsp salt<\/li>\n<\/ul>\n<p><strong>Filling<\/strong><\/p>\n<ul>\n<li>2 tbsp plant-based butter<\/li>\n<li>1 onion<\/li>\n<li>1 garlic clove<\/li>\n<li>150 g fresh mushrooms<\/li>\n<li>150 g sauerkraut<\/li>\n<li>salt &amp; pepper<\/li>\n<\/ul>\n<p><strong>Toppings<\/strong><\/p>\n<ul>\n<li>150 g plant-based yogurt<\/li>\n<li>5 gherkins<\/li>\n<li>100 g fried onions<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Combine all of the dough ingredients.<\/p>\n<p>It can take up to 10 minutes to knead the dough. Allow the dough to rest for 20 minutes after that.<\/p>\n<p>The onion and garlic clove should be peeled and chopped.<\/p>\n<p>After 2-3 minutes, add the mushrooms and roast for at least 5 minutes.<\/p>\n<p>Cook the dumplings in lightly boiling water for 2-3 minutes, or until they float on the water&#8217;s surface, in a pot with salted water.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"37\">\n<li><strong> Papal cream cake or kremowka \u2013 One of the best Polish desserts<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3756 size-full\" title=\"Polish-VeGaN-pierogi-Authentic-pierogi-recipe-with-sauerkraut-and-mushrooms\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Papal-cream-cake-or-kremowka-\u2013-One-of-the-best-Polish-desserts-poland-recipe.jpg\" alt=\"Polish-VeGaN-pierogi-Authentic-pierogi-recipe-with-sauerkraut-and-mushrooms\" width=\"989\" height=\"510\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Papal-cream-cake-or-kremowka-\u2013-One-of-the-best-Polish-desserts-poland-recipe.jpg 989w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Papal-cream-cake-or-kremowka-\u2013-One-of-the-best-Polish-desserts-poland-recipe-300x155.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Papal-cream-cake-or-kremowka-\u2013-One-of-the-best-Polish-desserts-poland-recipe-768x396.jpg 768w\" sizes=\"(max-width: 989px) 100vw, 989px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>500ml of milk<\/li>\n<li>200g of caster sugar<\/li>\n<li>1 tsp of vanilla sugar<\/li>\n<li>1 tbsp of butter<\/li>\n<li>6 egg yolks<\/li>\n<li>4 tablespoons of potato starch<\/li>\n<li>500ml heavy cream<\/li>\n<li>50g of powdered sugar<\/li>\n<li>2 puff pastry sheets<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><strong>\u00a0<\/strong><\/p>\n<p>Bake Puff pastry<\/p>\n<p>Warm the milk with the Amaretto and egg yolks<\/p>\n<p>Add 1 tablespoon of potato starch<\/p>\n<p>Pour the egg mixture into the heated milk while continually stirring.<\/p>\n<p>To make whipped cream, beat the heavy cream.<\/p>\n<p>Place 1 cooked puff pastry sheet on top, followed by the whipped cream and the second puff pastry sheet.<\/p>\n<p>Cut into squares and sprinkle with powdered sugar.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"38\">\n<li><strong> Mizeria<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3758 size-full\" title=\"Mizeria-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Mizeria-poland-recipe-1.jpg\" alt=\"Mizeria-poland-recipe\" width=\"1000\" height=\"503\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Mizeria-poland-recipe-1.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Mizeria-poland-recipe-1-300x151.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Mizeria-poland-recipe-1-768x386.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p style=\"text-align: center;\">\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 cucumbers<\/li>\n<li>Salt<\/li>\n<li>1\/2 cup sour cream<\/li>\n<li>2 tablespoons vinegar<\/li>\n<li>1 tablespoon finely cut chives or green onions<\/li>\n<li>1 tables finely cut fresh dill<\/li>\n<li>1 teaspoon sugar<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/4 teaspoon black pepper<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Peel, slice lengthwise, and remove the seeds from regular cucumbers.<\/p>\n<p>Cut as thinly as possible.<\/p>\n<p>Spread the slices out and season with salt.<\/p>\n<p>After 20 minutes, pat with a paper towel and press.<\/p>\n<p>Mix the sour cream, vinegar, chives, dill, sugar, 1\/2 teaspoon salt, and pepper in a mixing bowl.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"39\">\n<li><strong> SALATKA JARZYNOWA<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3759 size-full\" title=\"Salatka-Jarzynowa-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Salatka-Jarzynowa-poland-recipe.jpg\" alt=\"Salatka-Jarzynowa-poland-recipe\" width=\"1000\" height=\"558\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Salatka-Jarzynowa-poland-recipe.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Salatka-Jarzynowa-poland-recipe-300x167.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Salatka-Jarzynowa-poland-recipe-768x429.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 large or 2 leeks<\/li>\n<li>1\/2 cup finely chopped flat-leaf parsley<\/li>\n<li>2 1\/2 teaspoons salt<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>8 medium potatoes<\/li>\n<li>6 carrots<\/li>\n<li>1 sm-med celery root<\/li>\n<li>1 dozen eggs<\/li>\n<li>2 cups shredded dill pickles<\/li>\n<li>1 1\/2 cup mayonnaise<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Set aside the finely diced leek, parsley, 1 teaspoon salt, and olive oil (this softens the leek).<\/p>\n<p>Boil whole potatoes, carrots, and celery root in salted water for 20-30 minutes<\/p>\n<p>Peel cooked vegetables, dice into 1\/3 inch (1 cm) cubes, dice egg whites and crumble yolks, combine in a large mixing bowl, and add pickles.<\/p>\n<p>Refrigerate, covered; if desired, &#8220;frost&#8221; with additional mayo.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"40\">\n<li><strong> Kompot<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3762 size-full\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kompat-polad-recipe.jpg\" alt=\"Kompat-polad-recipe\" width=\"1000\" height=\"623\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kompat-polad-recipe.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kompat-polad-recipe-300x187.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kompat-polad-recipe-768x478.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>10 oz. mixed berries (frozen fruits possible)<\/li>\n<li>\u00bd cup cane sugar (or white sugar)<\/li>\n<li>1 lemon<\/li>\n<li>8 cups water<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>In a saucepan, combine the fruits, half of the sugar, and the lemon juice.<\/p>\n<p>Bring the water and remaining sugar to a boil, then add the fruits and combine.<\/p>\n<p>Allow to cool completely before covering.<\/p>\n<p>Refrigerate for a day or two after filling the bottle with the fruits.<\/p>\n<p>Serve cool and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"41\">\n<li><strong> Kabanosy<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3763 size-full\" title=\"Kabanosy-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kabanosy-poland-recipe.jpg\" alt=\"Kabanosy-poland-recipe\" width=\"900\" height=\"700\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kabanosy-poland-recipe.jpg 900w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kabanosy-poland-recipe-300x233.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kabanosy-poland-recipe-768x597.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 1\/2 pounds pork (30% hind leg)<\/li>\n<li>10 ounces pork fat<\/li>\n<li>3 Tbsp. Kosher salt<\/li>\n<li>2 tsp sugar<\/li>\n<li>1\/2 tsp Instacure #1<\/li>\n<li>2 tsp black pepper<\/li>\n<li>2 tsp nutmeg<\/li>\n<li>1\/3 cup water (iced)<\/li>\n<li>2 tsp caraway seed<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Season the meat in a large mixing bowl.<\/p>\n<p>Place the meat in the refrigerator after running it through the grinder.<\/p>\n<p>Fill the sausage stuffer with meat and connect a casing to the stuffer&#8217;s nozzle.<\/p>\n<p>Hang the links in a cool, dry place.<\/p>\n<p>Place your sausages in a smoker.<\/p>\n<p>After the Kabanosy has cooled, hang it in a dark place for 3-5 days.<\/p>\n<p>To further extend shelf life, keep refrigerated or frozen.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"42\">\n<li><strong> ZUREK<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3764 size-full\" title=\"Zurek-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Zurek-poland-recipe.jpg\" alt=\"Zurek-poland-recipe\" width=\"800\" height=\"400\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Zurek-poland-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Zurek-poland-recipe-300x150.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Zurek-poland-recipe-768x384.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><strong>\u00a0<\/strong><\/p>\n<ul>\n<li>3\/4 cup rye flour<\/li>\n<li>2 cups water<\/li>\n<li>1\/2 pound vegetables<\/li>\n<li>6 cups water<\/li>\n<li>1\/2 pound fresh white Polish sausage<\/li>\n<li>1 pound of potatoes<\/li>\n<li>2 cups rye meal sour<\/li>\n<li>1 heaping tablespoon<\/li>\n<li>4 tablespoons of water<\/li>\n<li>1 clove of garlic<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>3 large hard-cooked eggs<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Bring water and soup vegetables to a boil.<\/p>\n<p>Strain the stock, pressing on the vegetables.<\/p>\n<p>Add the potatoes and rye meal sour to the stock, seasoning with salt as needed.<\/p>\n<p>Add the flour-water mixture, reserved sliced cooked sausage, and garlic-salt paste, whisking constantly.<\/p>\n<p>Serve in warmed bowls with half a hard-boiled egg (if desired) and rye bread on the side.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"43\">\n<li><strong> Kopytka<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3765 size-full\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kopytka-poland-recipe.jpg\" alt=\"Kopytka-poland-recipe\" width=\"900\" height=\"640\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kopytka-poland-recipe.jpg 900w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kopytka-poland-recipe-300x213.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kopytka-poland-recipe-768x546.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<ul>\n<li>1 kg potatoes<\/li>\n<li>300-350g all-purpose flour<\/li>\n<li>2 eggs<\/li>\n<li>Pinch of salt<\/li>\n<\/ul>\n<p><strong>For the topping<\/strong><\/p>\n<ul>\n<li>3 tbsp butter<\/li>\n<li>3 tbsp breadcrumbs<\/li>\n<li>Pinch of pepper<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Boil the potatoes and mash them<\/p>\n<p>Mix the flour into the potatoes, add the eggs, season with salt, and knead the dough swiftly.<\/p>\n<p>Cut the dough into hoof-shaped chunks.<\/p>\n<p>Place the kopytka in a pot of boiling water and cover with a lid.<\/p>\n<p>Remove cooked dumplings with care.<\/p>\n<p>In a small frying pan, melt the butter.<\/p>\n<p>Fry the breadcrumbs until they are golden.<\/p>\n<p>Serve kopytka with our breadcrumb topping on a platter.<\/p>\n<p><strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"44\">\n<li><strong> Nalesniki<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3766 size-full\" title=\"Nalesniki-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Nalesniki-poland-recipe.jpg\" alt=\"Nalesniki-poland-recipe\" width=\"800\" height=\"529\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Nalesniki-poland-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Nalesniki-poland-recipe-300x198.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Nalesniki-poland-recipe-768x508.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1\/2 cup all-purpose flour<\/li>\n<li>1\/2 cup milk<\/li>\n<li>1\/4 cup lukewarm water<\/li>\n<li>2 large eggs<\/li>\n<li>2 tablespoons unsalted butter<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Combine flour, milk, water, eggs, butter, and salt in a blender.<\/p>\n<p>Pour 1 part of batter into the pan.<\/p>\n<p>Immediately spin and stir the batter in the pan.<\/p>\n<p>Cook until the underside of the crepe is lightly brown or speckled brown.<\/p>\n<p>Repeat with the remaining batter.<\/p>\n<p>Fill each naleniki with delicious filling.<\/p>\n<p>Fold all sides of the naleniki before pan-frying in butter.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"45\">\n<li><strong> Krokiety<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3767 size-full\" title=\"Krokiety-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Krokiety-poland-recipe.jpg\" alt=\"Krokiety-poland-recipe\" width=\"800\" height=\"511\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Krokiety-poland-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Krokiety-poland-recipe-300x192.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Krokiety-poland-recipe-768x491.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<h4><span class=\"ez-toc-section\" id=\"Filling\"><\/span><strong>Filling<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>3 \u00bd cups of sauerkraut (kapusta kiszona)<\/li>\n<li>2 cups of mushrooms (champignons)<\/li>\n<li>1 big onion<\/li>\n<li>salt, pepper, a bit of butter<\/li>\n<\/ul>\n<h4><span class=\"ez-toc-section\" id=\"Dough\"><\/span><strong>Dough<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>1 cup of milk<\/li>\n<li>3\/4 cup of water (preferably sparkling)<\/li>\n<li>2 eggs<\/li>\n<li>1 cup of flour<\/li>\n<li>a pinch of salt and sugar<\/li>\n<\/ul>\n<h4><span class=\"ez-toc-section\" id=\"Additionally\"><\/span><strong>Additionally<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>2 eggs<\/li>\n<li>breadcrumbs<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Cook the sauerkraut in water.<\/p>\n<p>Chop onion and champignons finely.<\/p>\n<p>Fry them in a little butter.<\/p>\n<p>In a mixing bowl, combine all of the dough ingredients.<\/p>\n<p>Add 3 drops of oil to a heated pan<\/p>\n<p>Begin cooking the pancakes.<\/p>\n<p>Combine everything and season with salt and pepper in the filling.<\/p>\n<p>Add the filling.<\/p>\n<p>Fold the pancake to make krokiet.<\/p>\n<p>Whisk the eggs on one plate and the breadcrumbs on the other.<\/p>\n<p>Each krokiet should be coated.<\/p>\n<p>Fry the krokiety in oil till golden brown.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"46\">\n<li><strong> Pickle Soup<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3768 size-full\" title=\"Pickle-Soup-polad-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Pickle-Soup-polad-recipe.jpg\" alt=\"Pickle-Soup-polad-recipe\" width=\"1000\" height=\"633\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Pickle-Soup-polad-recipe.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Pickle-Soup-polad-recipe-300x190.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Pickle-Soup-polad-recipe-768x486.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>3 large carrots<\/li>\n<li>1 small celery root<\/li>\n<li>1 medium parsnip<\/li>\n<li>3 large russet potatoes<\/li>\n<li>7 sour dill pickles<\/li>\n<li>3 tablespoons unsalted butter<\/li>\n<li>4 garlic cloves<\/li>\n<li>3 dried bay leaves<\/li>\n<li>Salt and black pepper<\/li>\n<li>\u00bc cup sour cream<\/li>\n<li>Chopped fresh dill<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><strong>\u00a0<\/strong><\/p>\n<p>Combine the carrots, celery root, parsnip, and potatoes with 6 cups of stock.<\/p>\n<p>Cook until all of the vegetables are fork tender, about 10 minutes.<\/p>\n<p>In a small frying pan over medium heat, melt the butter until it begins to brown.<\/p>\n<p>If you want a sourer flavor, add up to 1\/2 cup more brine.<\/p>\n<p>Pour the tempered cream into the pot. Bring to a simmer and keep it there for 5 minutes.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"47\">\n<li><strong> Liver and Onions<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3769 size-full\" title=\"Liver-and-Onions-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Liver-and-Onions-poland-recipe.jpg\" alt=\"Liver-and-Onions-poland-recipe\" width=\"800\" height=\"460\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Liver-and-Onions-poland-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Liver-and-Onions-poland-recipe-300x173.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Liver-and-Onions-poland-recipe-768x442.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>3 tablespoons butter<\/li>\n<li>1 onion, diced<\/li>\n<li>2 teaspoons white sugar<\/li>\n<li>1 pound calves&#8217; livers<\/li>\n<li>\u00bc cup all-purpose flour<\/li>\n<li>1 tablespoon butter<\/li>\n<li>salt and pepper to taste<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><strong>\u00a0<\/strong><\/p>\n<p>Saut\u00e9 onion in melted butter.<\/p>\n<p>Cook while stirring in the sugar.<\/p>\n<p>Rinse the liver and strip away the thin outer membrane.<\/p>\n<p>Thick slices of liver<\/p>\n<p>Brown the liver slices in heated butter after dredging them in flour.<\/p>\n<p>Season with salt and pepper to taste.<\/p>\n<p>Serve the liver with caramelized onions on top.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"48\">\n<li><strong> KEBAB<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3770 size-full\" title=\"Kebab-polnad-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kebab-polnad-recipe.jpg\" alt=\"Kebab-polnad-recipe\" width=\"800\" height=\"514\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kebab-polnad-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kebab-polnad-recipe-300x193.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kebab-polnad-recipe-768x493.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li><strong>Oven temp: 375 F- 205 C<\/strong><\/li>\n<li>2 cups keema (minced mutton\/lamb\/beef)<\/li>\n<li><strong>For marination:<\/strong><\/li>\n<li>1 tbsp vinegar<\/li>\n<li>2 tbsp fenugreek leaves<\/li>\n<li>1\/2 tbsp garlic paste<\/li>\n<li>1\/2 tbsp ginger paste<\/li>\n<li>1 1\/2 tbsp salt<\/li>\n<li>1\/4 tbsp black pepper<\/li>\n<li>1\/4 tbsp garam masala<\/li>\n<li>2 tbsp coriander leaves<\/li>\n<li>1 tbsp green chillies<\/li>\n<li>Oil for brushing<\/li>\n<li>chaat masala<\/li>\n<li>lemon wedges<strong style=\"font-size: revert; color: initial;\">\u00a0<\/strong><\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p><strong>For the marinade:<\/strong><\/p>\n<p>In a large mixing bowl, combine the pork mince, vinegar, and fenugreek leaves.<\/p>\n<p>Then, add the garlic paste, ginger paste, salt, and black pepper to taste.<\/p>\n<p>Mix in the coriander and green chilies.<\/p>\n<p>Refrigerate the meat mixture, covered, for at least 5 hours to marinate.<\/p>\n<p><strong>For the kebabs,<\/strong><\/p>\n<p>shape the meat mixture into long &#8216;tubes&#8217; around the skewers (seeks) about 25 minutes before serving and place on a grill over a drip tray or in a pre-heated oven (also on a drip tray) for 20-25 minutes.<\/p>\n<p>Cook for another 2 minutes after brushing with oil.<\/p>\n<p>Using oven mittens or a cloth, carefully push the kebab onto a serving dish from one end.<\/p>\n<p>Serve with green chutney and garnished with chaat masala, onions, and lemons.<\/p>\n<p>Serve and <strong>Enjoy!<\/strong><\/p>\n<ol start=\"49\">\n<li><strong> Fasolka po Bretonsku recipe<\/strong><strong style=\"font-size: revert; color: initial;\">\u00a0<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3771 size-full\" title=\"Fasolka-po-Bretonsku\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Fasolka-po-Bretonsku.jpg\" alt=\"Fasolka-po-Bretonsku\" width=\"1000\" height=\"900\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Fasolka-po-Bretonsku.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Fasolka-po-Bretonsku-300x270.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Fasolka-po-Bretonsku-768x691.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 lbs \/ \u00bd kg of white beans<\/li>\n<li>\u00bd lb \/ \u00bc kg of bacon<\/li>\n<li>\u00bd lb \/ \u00bc kg of sausage<\/li>\n<li>1 big onion<\/li>\n<li>2 tbsps of oil<\/li>\n<li>\u00bd tbsp of salt<\/li>\n<li>\u00bd tsp of pepper<\/li>\n<li>\u00bd tsp of smoked paprika powder<\/li>\n<li>\u00bd tbsp of dried marjoram<\/li>\n<li>a pinch of ground cumin<\/li>\n<li>\u00bd tbsp of mustard<\/li>\n<li>\u00bd cup of tomato paste<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Soak the white beans in water overnight.<\/p>\n<p>Cook till soft the next day with water and oil.<\/p>\n<p>Add the beans, fried onion, bacon, and sausage.<\/p>\n<p>Mix in the spices, tomato paste, and mustard.<\/p>\n<p>Cook after mixing everything together.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"50\">\n<li><strong> Ryba po Grecku<\/strong><strong style=\"font-size: revert; color: initial;\">\u00a0<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3774 size-full\" title=\"Ryba-po-Grecku-Poland recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Ryba-po-Grecku.jpg\" alt=\"Ryba-po-Grecku-Poland recipe\" width=\"1000\" height=\"600\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Ryba-po-Grecku.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Ryba-po-Grecku-300x180.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Ryba-po-Grecku-768x461.jpg 768w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Ryba-po-Grecku-450x270.jpg 450w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>For the Marinade<\/strong><\/p>\n<ul>\n<li>\u00bd lemon, juiced<\/li>\n<li>\u00bd tsp sweet or smoked paprika spice<\/li>\n<li>1 tsp honey<\/li>\n<li>1 tsp ginger<\/li>\n<li>3 tbsp clarified butter \/ ghee<\/li>\n<\/ul>\n<p><strong>For the Dish<\/strong><\/p>\n<ul>\n<li>1 lb (450g) cod fillets, fresh or frozen<\/li>\n<li>1 large onion<\/li>\n<li>2 large carrots (300 g)<\/li>\n<li>1 leek<\/li>\n<li>\u00bd red bell pepper<\/li>\n<li>2 tsp ginger<\/li>\n<li>\u00bd cup of dry wine, red or white<\/li>\n<li>2 tbsp tomato paste<\/li>\n<li>\u00bd cup parsley leaves<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Dry off the fish.<\/p>\n<p>Cut the fillets into tiny pieces.<\/p>\n<p>Shred carrots and half a bell pepper.<\/p>\n<p>In the clarified butter, add the shredded onion.<\/p>\n<p>A teaspoon of grated ginger, one chopped garlic clove, and a large amount of salt should be added.<\/p>\n<p>Combine ingredients<\/p>\n<p>Cook, stirring occasionally, for about 15 minutes, or until the sauce thickens and turns aromatic.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"51\">\n<li><strong> PIERNIKI<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3778 size-full\" title=\"Piernik-(Polish-gingerbread)-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Piernik-Polish-gingerbread-poland-recipe-2.jpg\" alt=\"Piernik-(Polish-gingerbread)-poland-recipe\" width=\"800\" height=\"509\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Piernik-Polish-gingerbread-poland-recipe-2.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Piernik-Polish-gingerbread-poland-recipe-2-300x191.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Piernik-Polish-gingerbread-poland-recipe-2-768x489.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: center;\">\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 c Honey<\/li>\n<li>4 c\u00a0 flour<\/li>\n<li>Pinch of black pepper<\/li>\n<li>1\/2 ts Cinnamon<\/li>\n<li>1\/2 ts Nutmeg<\/li>\n<li>1\/2 ts Cloves<\/li>\n<li>1\/2 ts Allspice<\/li>\n<li>4 Eggs<\/li>\n<li>1 c Sugar<\/li>\n<li>1 ts Soda<\/li>\n<li>Water<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Combine the flour with the spices after heating the honey.<\/p>\n<p>Mix in the sugar, baking soda, honey, and flour.<\/p>\n<p>Cut the cookies into whatever shapes you want.<\/p>\n<p>Bake for 10 to 15 minutes on buttered baking sheets.<\/p>\n<p>A thin glaze made of confectioners&#8217; sugar, water, almond or vanilla extract, and a drop of food coloring can be used to decorate the Pierniki.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"52\">\n<li><strong> Sernik<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3779 size-full\" title=\"Sernik-polad-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Sernik-polad-recipe.jpg\" alt=\"Sernik-polad-recipe\" width=\"852\" height=\"457\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Sernik-polad-recipe.jpg 852w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Sernik-polad-recipe-300x161.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Sernik-polad-recipe-768x412.jpg 768w\" sizes=\"(max-width: 852px) 100vw, 852px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 kg twar\u00f3g cheese<\/li>\n<li>250 g butter, softened<\/li>\n<li>1 \u2153 cup icing sugar<\/li>\n<li>6 eggs, divided<\/li>\n<li>1 pack of vanilla sugar<\/li>\n<li>150 ml heavy cream (36%)<\/li>\n<li>4 tbsp potato flour<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Separate the egg yolks from the egg whites<\/p>\n<p>Add the egg yolks one at a time, alternating with the icing sugar.<\/p>\n<p>Combine the twar\u00f3g cheese, vanilla sugar, cream, and potato flour in a mixing bowl.<\/p>\n<p>Line the bottom with baking paper or sprinkle with breadcrumbs.<\/p>\n<p>Fill the baking pan halfway with sernik batter.<\/p>\n<p>Bake in a preheated oven at 170\u00b0C.<\/p>\n<p>Allow the sernik to cool before sprinkling with icing sugar.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"53\">\n<li><strong> Szarlotka<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3782 size-full\" title=\"Szarlotka-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Szarlotka-poland-recipe.jpg\" alt=\"Szarlotka-poland-recipe\" width=\"1000\" height=\"602\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Szarlotka-poland-recipe.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Szarlotka-poland-recipe-300x180.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Szarlotka-poland-recipe-768x462.jpg 768w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Szarlotka-poland-recipe-450x270.jpg 450w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>For the Crust<\/strong><\/p>\n<ul>\n<li>4 c flour<\/li>\n<li>\u00bd c sugar<\/li>\n<li>2 tsp baking powder<\/li>\n<li>1 c (1\/2 lb) salted butter<\/li>\n<li>4 eggs<\/li>\n<li>1 tsp pure vanilla<\/li>\n<li>3 Tbsp milk<\/li>\n<\/ul>\n<p><strong>For the Filling<\/strong><\/p>\n<ul>\n<li>2 lbs firm baking apple<\/li>\n<li>2 lbs soft baking apple<\/li>\n<li>2 tsp cinnamon<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p><strong>For the Crust<\/strong><\/p>\n<p>Combine the flour, sugar, and baking powder. Using a pastry blender or a fork, cut in the butter.<\/p>\n<p>Add the eggs and vanilla extract and stir until the mixture is evenly moistened.<\/p>\n<p>1 Tbsp at a time, add the milk, and divide the dough into two pieces, roughly 2\/3 and 1\/3 of the dough. and set aside for baking<\/p>\n<p><strong>For the Filling<\/strong><\/p>\n<p>Remove the mixture from the heat after the apples have been heated.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"54\">\n<li><strong> Paczki<\/strong><strong style=\"font-size: revert; color: initial;\">\u00a0<\/strong><\/li>\n<\/ol>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 packets yeast<\/li>\n<li>1 1\/2 cups warm milk<\/li>\n<li>1\/2 cup granulated sugar<\/li>\n<li>4 ounces (1\/2 cup) unsalted butter<\/li>\n<li>1 large egg<\/li>\n<li>3 large egg yolks<\/li>\n<li>1 tablespoon brandy<\/li>\n<li>1 teaspoon salt<\/li>\n<li>4 1\/2 to 5 flour<\/li>\n<li>2 tablespoons unsalted butter<\/li>\n<li>Granulated sugar<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Stir the yeast into the warm milk thoroughly.<\/p>\n<p>Cream the sugar and butter together in a stand mixer fitted with the paddle attachment until fluffy.<\/p>\n<p>Combine the egg yolks, brandy or rum, and salt.<\/p>\n<p>Place the rounds on parchment-lined baking sheets and set them aside for 30 minutes.<\/p>\n<p>Place the paczki in the oven for 8 to 10 minutes.<\/p>\n<p>Serve and <strong>enjoy.<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"55\">\n<li><strong> Kremowka Papieska<\/strong><strong style=\"font-size: revert; color: initial;\">\u00a0<\/strong><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3783 size-full\" title=\"Kremowka-Papieska-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kremowka-Papieska-poland-recipe.jpg\" alt=\"Kremowka-Papieska-poland-recipe\" width=\"1000\" height=\"685\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kremowka-Papieska-poland-recipe.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kremowka-Papieska-poland-recipe-300x206.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kremowka-Papieska-poland-recipe-768x526.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 sheets of puff pastry dough<\/li>\n<\/ul>\n<p><strong>For the Pastry Cream:<\/strong><\/p>\n<ul>\n<li>2 cups milk<\/li>\n<li>3\/4 cup sugar<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>Salt<\/li>\n<li>5 tablespoons cornstarch<\/li>\n<li>6 large egg yolks, beaten<\/li>\n<li>Confectioners&#8217; sugar<strong style=\"font-size: revert; color: initial;\">\u00a0<\/strong><\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><strong>\u00a0<\/strong><\/p>\n<p><strong>Bake the Puff Pastry<\/strong><strong>\u00a0<\/strong><\/p>\n<p>Roll out each puff pastry piece.<\/p>\n<p>Each puff pastry sheet should be sandwiched between two pieces of parchment paper.<\/p>\n<p>Cook 15 minutes in the oven<\/p>\n<p><strong>Prepare the Pastry Cream<\/strong><\/p>\n<p>Bring the milk, sugar, vanilla, salt, cornstarch, and egg yolks to a boil.<\/p>\n<p>It will be poured over freshly baked puff pastry.<\/p>\n<p>Pour hot pastry cream over it and chill until set.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"56\">\n<li><strong> Kolaczki<\/strong><strong style=\"font-size: revert; color: initial;\">\u00a0<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3786 size-large\" title=\"Kolaczki poland recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kolaczki-poland-recipe-1024x683.jpg\" alt=\"Kolaczki poland recipe\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kolaczki-poland-recipe-1024x683.jpg 1024w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kolaczki-poland-recipe-300x200.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kolaczki-poland-recipe-768x512.jpg 768w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kolaczki-poland-recipe.jpg 1500w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>8 ounces cream cheese<\/li>\n<li>1 1\/2 cups salted butter<\/li>\n<li>3 cups all-purpose flour<\/li>\n<li>Granulated sugar<\/li>\n<li>Confectioners&#8217; sugar<\/li>\n<li>8 to 10 ounces of cake and pastry<\/li>\n<li>1 large egg white<\/li>\n<li>1 cup sifted confectioners&#8217; sugar<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><strong>\u00a0<\/strong><\/p>\n<p>Cream cheese and butter combined until light and fluffy.<\/p>\n<p>Add the flour and mix well.<\/p>\n<p>Refrigerate the dough for 1 hour after wrapping it in plastic wrap.<\/p>\n<p>Preheat the oven to 350\u00b0F.<\/p>\n<p>Brush a\u00a0 beaten egg white and seal it.<\/p>\n<p>15 minutes in the oven<\/p>\n<p>Remove the cookies from the baking sheet and cool\u00a0 before dusting with confectioners&#8217; sugar.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"57\">\n<li><strong> Ice Cream Kolachkes<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3787\" title=\"Ice-Cream-Kolachkes-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Ice-Cream-Kolachkes-poland-recipe.jpeg\" alt=\"Ice-Cream-Kolachkes-poland-recipe\" width=\"900\" height=\"600\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Ice-Cream-Kolachkes-poland-recipe.jpeg 1024w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Ice-Cream-Kolachkes-poland-recipe-300x200.jpeg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Ice-Cream-Kolachkes-poland-recipe-768x512.jpeg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 cups butter<\/li>\n<li>1-pint vanilla ice cream<\/li>\n<li>4 cups flour<\/li>\n<li>2 tablespoons sugar<\/li>\n<li>2 cans apricot<\/li>\n<li>1 to 2 tablespoons confectioners&#8217; sugar<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Blend together the butter and ice cream. Mix in the flour and sugar thoroughly.<\/p>\n<p>Refrigerate until cool enough to handle, about 2 hours.<\/p>\n<p>Preheat the oven to 350\u00b0F.<\/p>\n<p>1 teaspoon of filling in each square.<\/p>\n<p>11-14 minutes in the oven<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"58\">\n<li><strong> Slow-Cooked Sauerkraut Soup<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3789 size-full\" title=\"slow-coocked-poland recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/slow-coocked-1.jpg\" alt=\"slow-coocked-poland recipe\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/slow-coocked-1.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/slow-coocked-1-300x225.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/slow-coocked-1-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 potato<\/li>\n<li>1 pound smoked kielbasa<\/li>\n<li>1 can (32 ounces) sauerkraut<\/li>\n<li>4 cups chicken broth<\/li>\n<li>1 can condensed cream of mushroom soup<\/li>\n<li>1\/2 pound sliced fresh mushrooms<\/li>\n<li>1 cup cubed cooked chicken<\/li>\n<li>2 medium carrots<\/li>\n<li>2 celery ribs<\/li>\n<li>2 tablespoons white vinegar<\/li>\n<li>2 teaspoons dill weed<\/li>\n<li>1\/2 teaspoon pepper<\/li>\n<li>3 to 4 bacon strips<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>In a 5-quart slow cooker,<\/p>\n<p>Mix the first 12 ingredients together.<\/p>\n<p>Cook for 5-6 hours on high, or until the vegetables are tender.<\/p>\n<p>Remove the fat.<\/p>\n<p>Garnish with bacon if desired.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"59\">\n<li><strong> Breaded Pork Tenderloin<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3790 size-full\" title=\"Breaded-Pork-Tenderloin-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Breaded-Pork-Tenderloin-poland-recipe.jpg\" alt=\"Breaded-Pork-Tenderloin-poland-recipe\" width=\"991\" height=\"590\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Breaded-Pork-Tenderloin-poland-recipe.jpg 991w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Breaded-Pork-Tenderloin-poland-recipe-300x180.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Breaded-Pork-Tenderloin-poland-recipe-768x457.jpg 768w\" sizes=\"(max-width: 991px) 100vw, 991px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1\u2009\u00bd pounds pork tenderloin<\/li>\n<li>2 eggs<\/li>\n<li>\u00bc cup milk<\/li>\n<li>\u00bd cup Italian-style dried bread crumbs<\/li>\n<li>1 pinch of garlic salt<\/li>\n<li>2 teaspoons dried oregano<\/li>\n<li>salt and pepper<\/li>\n<li>1 tablespoon vegetable oil<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><strong>\u00a0<\/strong><\/p>\n<p>Cut tenderloin Pound rounds between sheets of plastic wrap until thin.<\/p>\n<p>Preheat the oven to 325 degrees Fahrenheit.<\/p>\n<p>Mix the eggs and milk together in a shallow dish or bowl.<\/p>\n<p>Meanwhile, coat tenderloins with bread crumbs after dipping them in the egg mixture.<\/p>\n<p>To make &#8216;breadings,&#8217; combine any leftover eggs and bread crumbs.<\/p>\n<p>Cook for 45 minutes at 145 degrees.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"60\">\n<li><strong> POLISH POPPY SEED LOAVES<\/strong><strong style=\"font-size: revert; color: initial;\">\u00a0<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3791 size-full\" title=\"Polish-Poppy-Seed-Loaves-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-Poppy-Seed-Loaves-poland-recipe.jpg\" alt=\"Polish-Poppy-Seed-Loaves-poland-recipe\" width=\"850\" height=\"577\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-Poppy-Seed-Loaves-poland-recipe.jpg 850w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-Poppy-Seed-Loaves-poland-recipe-300x204.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-Poppy-Seed-Loaves-poland-recipe-768x521.jpg 768w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 packages of active dry yeast<\/li>\n<li>1\/2 cup warm water<\/li>\n<li>4-1\/2 cups all-purpose flour<\/li>\n<li>3\/4 cup sugar<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>2 teaspoons lemon juice<\/li>\n<li>Orange peel<\/li>\n<li>1 cup confectioners&#8217; sugar<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Combine the flour, sugar, and salt.<\/p>\n<p>Combine the eggs, yolks, and yeast mixture; add to the crumb mixture.<\/p>\n<p>Cook and stir in poppy seeds and butter.<\/p>\n<p>Combine the raisins, honey, and lemon juice in a mixing bowl.<\/p>\n<p>Spread out on a buttered baking sheet.<\/p>\n<p>Bake for 35-40 minutes, or until golden brown, at 350\u00b0F.<\/p>\n<p>Mix up the frosting ingredients and sprinkle over the cooled loaves.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"61\">\n<li><strong> Kielbasa Cabbage Skillet<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3794 size-full\" title=\"Kielbasa-Cabbage-Skillet-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kielbasa-Cabbage-Skillet-poland-recipe.jpg\" alt=\"Kielbasa-Cabbage-Skillet-poland-recipe\" width=\"1000\" height=\"585\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kielbasa-Cabbage-Skillet-poland-recipe.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kielbasa-Cabbage-Skillet-poland-recipe-300x176.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kielbasa-Cabbage-Skillet-poland-recipe-768x449.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>\u00a0<\/strong><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>12 to 16 ounces of kielbasa sausage<\/li>\n<li>1\/2 small head green cabbage<\/li>\n<li>2 tablespoons ghee<\/li>\n<li>1\/4 teaspoon caraway seeds<\/li>\n<li>Pinch red pepper flakes<\/li>\n<li>1\/4 teaspoon kosher salt<\/li>\n<li>1\/4 teaspoon black pepper<\/li>\n<li>1 tablespoon whole-grain mustard<\/li>\n<li>1 tablespoon apple cider vinegar<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Cut kielbasa sausage in half lengthwise<\/p>\n<p>Chop and core 1\/2 head of green cabbage.<\/p>\n<p>Melt 2 tablespoons of butter and cook for 30 seconds.<\/p>\n<p>Cook, stirring constantly, with the cabbage, kosher salt, and teaspoon black pepper.<\/p>\n<p>Toss in 1 tablespoon whole-grain mustard and 1 tablespoon apple cider vinegar.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"62\">\n<li><strong> Mushroom-barley soup<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3795 size-full\" title=\"Mushroom-Barley-Soup-polad-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Mushroom-Barley-Soup-polad-recipe.jpg\" alt=\"Mushroom-Barley-Soup-polad-recipe\" width=\"1000\" height=\"560\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Mushroom-Barley-Soup-polad-recipe.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Mushroom-Barley-Soup-polad-recipe-300x168.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Mushroom-Barley-Soup-polad-recipe-768x430.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>150 g brown mushrooms<\/li>\n<li>50 g dried porcini mushrooms<\/li>\n<li>1 l water (lukewarm)<\/li>\n<li>200 g barley<\/li>\n<li>3 shallots<\/li>\n<li>1 clove and garlic<\/li>\n<li>6 sprigs thyme<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>2 tbsp unsalted butter<\/li>\n<li>20 ml sherry<\/li>\n<li>125 ml white wine<\/li>\n<li>1-star anise<\/li>\n<li>1 bay leaf<\/li>\n<li>1 Parmesan rind<\/li>\n<li>4 eggs<\/li>\n<li>\u00bd lemon<\/li>\n<li>salt<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Drain the mushrooms, reserving the soaking water.<\/p>\n<p>Heat the olive oil and butter.<\/p>\n<p>Fry shallots, garlic, and brown mushrooms.<\/p>\n<p>Pour in the white wine and porcini mushroom water, as well as the star anise, bay leaf, and Parmesan rind.<\/p>\n<p>Boil the eggs for 5 to 6 minutes.<\/p>\n<p>Remove the bay leaf, star anise, and Parmesan rind from the dish.<\/p>\n<p>Stir in the thyme leaves and serve each bowl with a boiled egg.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"63\">\n<li><strong> Mom Potato Pancakes<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3796 size-full\" title=\"Mom\u2019s-Potato-Pancakes-polnad-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Moms-Potato-Pancakes-polnad-recipe.jpg\" alt=\"Mom\u2019s-Potato-Pancakes-polnad-recipe\" width=\"800\" height=\"412\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Moms-Potato-Pancakes-polnad-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Moms-Potato-Pancakes-polnad-recipe-300x155.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Moms-Potato-Pancakes-polnad-recipe-768x396.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>4 large potatoes<\/li>\n<li>1 yellow onion<\/li>\n<li>1 egg, beaten<\/li>\n<li>1 teaspoon salt<\/li>\n<li>ground black pepper<\/li>\n<li>2 tablespoons flour<\/li>\n<li>1 cup vegetable oil<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p><strong>\u00a0<\/strong>Finely grate the potatoes and onion.<\/p>\n<p>Combine the egg, salt, and pepper.<\/p>\n<p>Add enough flour to thicken the mixture.<\/p>\n<p>Prepare the oven to around 200\u00b0F.<\/p>\n<p>To make 1\/2-inch-thick pancakes, drop two or three 1\/4-cup mounds of batter into the hot oil.<\/p>\n<p>Drain the pancakes on a paper towel-lined plate.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"64\">\n<li><strong> GRANDMA\u2019S POTATO DUMPLINGS<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3797 size-full\" title=\"Grandma\u2019s-Potato-Dumplings-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Grandmas-Potato-Dumplings-poland-recipe.jpg\" alt=\"Grandma\u2019s-Potato-Dumplings-poland-recipe\" width=\"969\" height=\"584\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Grandmas-Potato-Dumplings-poland-recipe.jpg 969w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Grandmas-Potato-Dumplings-poland-recipe-300x180.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Grandmas-Potato-Dumplings-poland-recipe-768x463.jpg 768w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Grandmas-Potato-Dumplings-poland-recipe-450x270.jpg 450w\" sizes=\"(max-width: 969px) 100vw, 969px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>3 pounds of potatoes<\/li>\n<li>1 cup flour<\/li>\n<li>3 large eggs<\/li>\n<li>2\/3 cup dry bread crumbs<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 teaspoon nutmeg<\/li>\n<li>12 cups water<\/li>\n<li><\/li>\n<\/ul>\n<p><strong>Browned butter sauce:<\/strong><\/p>\n<ul>\n<li>1\/2 cup butter<\/li>\n<li>1 tablespoon onion<\/li>\n<li>1\/4 cup dry bread crumbs<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Place potatoes in an oven and cover with water.<\/p>\n<p>Boil for 15-20 minutes.<\/p>\n<p>Mash potatoes and add the flour, eggs, bread crumbs, salt, and nutmeg.<\/p>\n<p>Add dumplings with care. Cook, uncovered, for 7-9 minutes.<\/p>\n<p>Over 5-7 minutes, heat the butter and onion.<\/p>\n<p>Remove from the heat and stir in the bread crumbs. Serve alongside dumplings.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"65\">\n<li><strong> Cherry-Cheese Blintzes<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3798 size-full\" title=\"Cherry-Cheese-Blintzes-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Cherry-Cheese-Blintzes-poland-recpie.jpg\" alt=\"Cherry-Cheese-Blintzes-poland-recipe\" width=\"800\" height=\"400\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Cherry-Cheese-Blintzes-poland-recpie.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Cherry-Cheese-Blintzes-poland-recpie-300x150.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Cherry-Cheese-Blintzes-poland-recpie-768x384.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>For the blintzes:<\/strong><\/p>\n<ul>\n<li>4 eggs<\/li>\n<li>1 cup milk<\/li>\n<li>1 cup all-purpose flour<\/li>\n<li>1\/8 tsp. sea salt<\/li>\n<li>2 Tbsp butter<\/li>\n<\/ul>\n<p><strong>For the filling:<\/strong><\/p>\n<ul>\n<li>1\/2 lb. cream cheese<\/li>\n<li>1\/2 lb. farmer\u2019s cheese<\/li>\n<li>1\/4 cup sugar<\/li>\n<li>1 egg<\/li>\n<li>1 tsp. fresh lemon juice<\/li>\n<li>1\/2 tsp. vanilla extract<\/li>\n<li>1\/4 tsp. cinnamon<\/li>\n<li>1 cup jarred sweet<\/li>\n<li>4 to 5 Tbs. unsalted butter<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>To make the blintzes, combine the eggs, milk, flour, salt, and 2 tablespoons melted butter in a blender.<\/p>\n<p>Brush a thin layer of melted butter on a 6-inch crepe pan.<\/p>\n<p>To make the filling, use a fork to combine the cream cheese, farmer&#8217;s cheese, sugar, egg, lemon juice, vanilla extract, and cinnamon.<\/p>\n<p>Place two or three warm blintzes on each plate. Serve with a dollop of jelly on top.<\/p>\n<p>This recipe yields approximately 22 blintzes.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"66\">\n<li><strong> Roasted Cabbage &amp; Onions<\/strong><strong style=\"font-size: revert; color: initial;\">\u00a0<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3799 size-full\" title=\"Roasted-Cabbage-&amp;-Onions-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Roasted-Cabbage-Onions-poland-recipe.jpg\" alt=\"Roasted-Cabbage-&amp;-Onions-poland-recipe\" width=\"879\" height=\"461\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Roasted-Cabbage-Onions-poland-recipe.jpg 879w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Roasted-Cabbage-Onions-poland-recipe-300x157.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Roasted-Cabbage-Onions-poland-recipe-768x403.jpg 768w\" sizes=\"(max-width: 879px) 100vw, 879px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 cabbage<\/li>\n<li>2 large onions<\/li>\n<li>1\/4 cup olive oil<\/li>\n<li>3\/4 teaspoon salt<\/li>\n<li>3\/4 teaspoon pepper<\/li>\n<li>3 tablespoons chives<\/li>\n<li>3 tablespoons tarragon<\/li>\n<li><\/li>\n<\/ul>\n<p><strong>Dressing:<\/strong><\/p>\n<ul>\n<li>2 tablespoons white balsamic vinegar<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>2 tablespoons Dijon mustard<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 teaspoon pepper<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Preheat the oven to 450 degrees. Combine the cabbage and onions.<\/p>\n<p>Drizzle with oil and season with salt and pepper before tossing to coat.<\/p>\n<p>30-35 minutes, stirring halfway, until vegetables are tender and lightly browned.<\/p>\n<p>Toss in the chives and tarragon to combine.<\/p>\n<p>Chuck the cabbage mixture with the dressing to coat.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"67\">\n<li><strong> Slow-Cooker Golombki<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3802 size-full\" title=\"Slow-Cooker-Golombki-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Slow-Cooker-Golombki-poland-recipe.jpg\" alt=\"Slow-Cooker-Golombki-poland-recipe\" width=\"838\" height=\"482\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Slow-Cooker-Golombki-poland-recipe.jpg 838w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Slow-Cooker-Golombki-poland-recipe-300x173.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Slow-Cooker-Golombki-poland-recipe-768x442.jpg 768w\" sizes=\"(max-width: 838px) 100vw, 838px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 pound beef<\/li>\n<li>1 small onion<\/li>\n<li>1 cup rice<\/li>\n<li>3\/4 teaspoon salt<\/li>\n<li>1\/4 teaspoon pepper<\/li>\n<li>1 jar meatless spaghetti sauce<\/li>\n<li>2 cans of tomato soup<\/li>\n<li>1 cup water<\/li>\n<li>1\/2 teaspoon sugar<\/li>\n<li>1 medium head cabbage<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Cook the beef and onion together.<\/p>\n<p>Add the rice, salt, and pepper to taste.<\/p>\n<p>Combine the spaghetti sauce, soup, water, and sugar in a mixing bowl.<\/p>\n<p>Layer a third of the sauce, half of the beef mixture, and a third of the cabbage on top of each other.<\/p>\n<p>Cook for 6-8 hours, covered.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"68\">\n<li><strong> Old-Fashioned Fruit Compote<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3803\" title=\"Old-Fashioned-Fruit-Compote\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Old-Fashioned-Fruit-Compote.jpg\" alt=\"Old-Fashioned-Fruit-Compote\" width=\"800\" height=\"613\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Old-Fashioned-Fruit-Compote.jpg 600w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Old-Fashioned-Fruit-Compote-300x230.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 can of pineapple chunks,<\/li>\n<li>1 can of sliced peaches<\/li>\n<li>1 can of mandarin oranges<\/li>\n<li>1 package pitted dried plums<\/li>\n<li>2 packages dried blueberries<\/li>\n<li>1 package of dried apricots<\/li>\n<li>1\/2 cup golden raisins<\/li>\n<li>4 lemon zest strips<\/li>\n<li>1 cinnamon stick<\/li>\n<li>1 jar maraschino cherries<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Retain the juices from the pineapple, peaches, and oranges.<\/p>\n<p>Combine the fruit juice, dried fruits, lemon zest strips, and cinnamon stick in a mixing bowl.<\/p>\n<p>Bring the water to a boil. Cover and cook until the dried fruit is tender.<\/p>\n<p>Mix in the canned fruit and cherries.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"69\">\n<li><strong> Cranberry Rugelach<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3804 size-full\" title=\"Cranberry-Rugelach-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Cranberry-Rugelach-poland-recipe.jpg\" alt=\"Cranberry-Rugelach-poland-recipe\" width=\"1000\" height=\"592\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Cranberry-Rugelach-poland-recipe.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Cranberry-Rugelach-poland-recipe-300x178.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Cranberry-Rugelach-poland-recipe-768x455.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 cup butter<\/li>\n<li>1 package (8 ounces) of cream cheese<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>2-3\/4 cups flour<\/li>\n<li>1 teaspoon salt<\/li>\n<\/ul>\n<p><strong>Filling:<\/strong><\/p>\n<ul>\n<li>3\/4 cup sugar<\/li>\n<li>2\/3 cup dried cranberries<\/li>\n<li>1\/2 cup walnuts<\/li>\n<li>1\/3 cup butter<\/li>\n<li>2 teaspoons cinnamon<\/li>\n<li>1 teaspoon allspice<\/li>\n<li>1 egg<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Mix in the softened butter, cream cheese, and sugar until light and fluffy, about 5-7 minutes.<\/p>\n<p>Refrigerate for at least 1 hour after wrapping in plastic wrap.<\/p>\n<p>Combine the sugar, cranberries, walnuts, melted butter, cinnamon, and allspice in a bowl.<\/p>\n<p>Bake for 18-20 minutes, or until golden brown, at 350\u00b0F.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"70\">\n<li><strong> Creamy Dilled Cucumber Salad<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3805 size-full\" title=\"Creamy-Dilled-Cucumber-Salad-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Creamy-Dilled-Cucumber-Salad-poland-recipe.jpg\" alt=\"Creamy-Dilled-Cucumber-Salad-poland-recipe\" width=\"840\" height=\"600\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Creamy-Dilled-Cucumber-Salad-poland-recipe.jpg 840w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Creamy-Dilled-Cucumber-Salad-poland-recipe-300x214.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Creamy-Dilled-Cucumber-Salad-poland-recipe-768x549.jpg 768w\" sizes=\"(max-width: 840px) 100vw, 840px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 English cucumbers<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1-1\/2 cups sour cream<\/li>\n<li>1\/4 cup red onion<\/li>\n<li>1\/4 cup fresh dill<\/li>\n<li>2 tablespoons white wine vinegar<\/li>\n<li>2 garlic cloves<\/li>\n<li>1 teaspoon sugar<\/li>\n<li>1 teaspoon pepper<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Put cucumbers in a colander over a bowl; season with salt.<\/p>\n<p>Allow standing for 15 minutes. Using paper towels, squeeze and blot dry.<\/p>\n<p>Stir in the cucumbers and the remaining ingredients.<\/p>\n<p>Refrigerate for at least 1 hour, covered.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"71\">\n<li><strong> Hearty Hunter\u2019s Stew<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3806 size-full\" title=\"Hearty-Hunter\u2019s-Stew-poland-repcipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Hearty-Hunters-Stew-poland-repcipe.jpg\" alt=\"Hearty-Hunter\u2019s-Stew-poland-repcipe\" width=\"1000\" height=\"735\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Hearty-Hunters-Stew-poland-repcipe.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Hearty-Hunters-Stew-poland-repcipe-300x221.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Hearty-Hunters-Stew-poland-repcipe-768x564.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 beef chuck roast<\/li>\n<li>2 tablespoons canola oil<\/li>\n<li>4-1\/4 cups water<\/li>\n<li>1\/2 cup tomato juice<\/li>\n<li>2 medium onions<\/li>\n<li>2 celery ribs<\/li>\n<li>1 teaspoon Worcestershire sauce<\/li>\n<li>2 bay leaves<\/li>\n<li>2 to 3 teaspoons of salt<\/li>\n<li>1\/2 teaspoon pepper<\/li>\n<li>6 carrots<\/li>\n<li>1 l rutabaga<\/li>\n<li>6 medium potatoes<\/li>\n<li>1 cup frozen peas<\/li>\n<li>1 tablespoon cornstarch<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Fry the brown meat in oil.<\/p>\n<p>Scrape in 4 cups of water to loosen any browned drippings from the pan.<\/p>\n<p>Combine the tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt, and pepper in a mixing bowl.<\/p>\n<p>Remove the bay leaves and add the carrots, rutabaga, and potatoes. Cook for 40-60 minutes.<\/p>\n<p>Stir cornstarch and remaining water together until smooth; add to stew.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"72\">\n<li><strong> Kielbasa Hot Potato Slaw<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3807 size-full\" title=\"Kielbasa-Hot-Potato-Slaw-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kielbasa-Hot-Potato-Slaw-poland-recipe.jpg\" alt=\"Kielbasa-Hot-Potato-Slaw-poland-recipe\" width=\"1000\" height=\"538\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kielbasa-Hot-Potato-Slaw-poland-recipe.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kielbasa-Hot-Potato-Slaw-poland-recipe-300x161.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kielbasa-Hot-Potato-Slaw-poland-recipe-768x413.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1-1\/2 teaspoons cornstarch<\/li>\n<li>1\/4 cup cider vinegar<\/li>\n<li>1 tablespoon honey<\/li>\n<li>1 teaspoon Dijon mustard<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/4 teaspoon pepper<\/li>\n<li>1 tablespoon canola oil<\/li>\n<li>1 package smoked turkey kielbasa<\/li>\n<li>4 bacon strips<\/li>\n<li>1\/2 cup water<\/li>\n<li>1 teaspoon beef bouillon granules<\/li>\n<li>1 package coleslaw mix<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Whisk together the first six ingredients until smooth.<\/p>\n<p>Add the potatoes, onion, red pepper, and bacon.<\/p>\n<p>Heat the oil and cook the kielbasa gently browned<\/p>\n<p>Boil the water and broth together.<\/p>\n<p>Cook the coleslaw<\/p>\n<p>Stir the cornstarch mixture into the pan.<\/p>\n<p>Bring the sauce to a boil until it thickens.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"73\">\n<li><strong> Kotlet Mielony<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3808 size-full\" title=\"Kotlet-Mielony-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kotlet-Mielony-poland-recipe.jpg\" alt=\"Kotlet-Mielony-poland-recipe\" width=\"1000\" height=\"705\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kotlet-Mielony-poland-recipe.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kotlet-Mielony-poland-recipe-300x212.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kotlet-Mielony-poland-recipe-768x541.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 pound of ground pork<\/li>\n<li>1 egg<\/li>\n<li>1 hard roll (stale bread)<\/li>\n<li>1 cup of milk<\/li>\n<li>1 big onion<\/li>\n<li>2 minced garlic cloves<\/li>\n<li>salt, pepper<\/li>\n<li>bread crumbs<\/li>\n<li>oil to fry<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Chop and saute an onion.<\/p>\n<p>In a large mixing bowl, combine all of the ingredients.<\/p>\n<p>Turn on the heat and pour oil into the pan.<\/p>\n<p>In a dish, combine bread crumbs.<\/p>\n<p>With damp hands, begin creating the little cutlets.<\/p>\n<p>Bread crumbs should be used to coat each cutlet.<\/p>\n<p>Fry them in heated oil.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"74\">\n<li><strong> Kaszanka<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3809 size-full\" title=\"Kaszanka-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kaszanka-poland-recipe.jpg\" alt=\"Kaszanka-poland-recipe\" width=\"952\" height=\"594\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kaszanka-poland-recipe.jpg 952w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kaszanka-poland-recipe-300x187.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kaszanka-poland-recipe-768x479.jpg 768w\" sizes=\"(max-width: 952px) 100vw, 952px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>black pudding sausages<\/li>\n<li>onion<\/li>\n<li>2 tbsp rapeseed oil<\/li>\n<li>salt &amp; pepper<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Dice black pudding sausages<\/p>\n<p>Chop the onion and fry until brown.<\/p>\n<p>Season with salt.<\/p>\n<p>Season with pepper and add the cubed black pudding.<\/p>\n<p>Once it&#8217;s melted and blended, your Kaszanka is ready.<\/p>\n<p>Serve with bread and mustard.<\/p>\n<p><strong>Enjoy!!<\/strong><\/p>\n<ol start=\"75\">\n<li><strong> Kluski Slaskie \/ \u015bl\u0105skie<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3811 size-full\" title=\"Kluski-Slaskie--\u015bl\u0105skie-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kluski-Slaskie-slaskie-poland-recipe-1.jpg\" alt=\"Kluski-Slaskie--\u015bl\u0105skie-poland-recipe\" width=\"850\" height=\"600\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kluski-Slaskie-slaskie-poland-recipe-1.jpg 850w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kluski-Slaskie-slaskie-poland-recipe-1-300x212.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Kluski-Slaskie-slaskie-poland-recipe-1-768x542.jpg 768w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>6 big potatoes (1kg \/ 2.2lbs)<\/li>\n<li>1 cup of potato starch<\/li>\n<li>2 eggs<\/li>\n<li>2 tbsps of oil<\/li>\n<li>water, salt<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Mash potatoes and gently add two eggs, dividing them into four pieces.<\/p>\n<p>Make little balls and flatten each one slightly before making a small hole with your finger.<\/p>\n<p>Add 2 tablespoons of oil in boiling water.<\/p>\n<p>Put the kluski lskie into the boiling water.<\/p>\n<p>When they begin to float, remove them.<\/p>\n<p>Before serving, rinse the kluski lskie with cool water.<\/p>\n<p><strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"76\">\n<li><strong> Pyzy &amp; Knedle<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3812 size-full\" title=\"Pyzy-&amp;-Knedle-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Pyzy-Knedle-poland-recipe.jpg\" alt=\"Pyzy-&amp;-Knedle-poland-recipe\" width=\"818\" height=\"600\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Pyzy-Knedle-poland-recipe.jpg 818w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Pyzy-Knedle-poland-recipe-300x220.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Pyzy-Knedle-poland-recipe-768x563.jpg 768w\" sizes=\"(max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1\/2 lb \/ 250 g of pork<\/li>\n<li>1\/2 lb \/ 250 g of beef<\/li>\n<li>1\/2 tsp of salt<\/li>\n<li>1\/2 tsp of pepper<\/li>\n<li>1\/2 tsp of onion powder<\/li>\n<li>2 small cloves of garlic<\/li>\n<li>Oil<\/li>\n<li>1 kg of boiled potatoes<\/li>\n<li>500 g of raw potatoes<\/li>\n<li>1 egg<\/li>\n<li>1\/4 of an onion<\/li>\n<li>A pinch of salt<\/li>\n<li>3\/4 c of potato flour<\/li>\n<li>3\/4 c of all purpose flour<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Sprinkle the pork and beef with salt, pepper, onion, and garlic.<\/p>\n<p>Mince meat in a blender.<\/p>\n<p>Combine it with the stock, saut\u00e9ed onion, salt, pepper, garlic, and marjoram.<\/p>\n<p>Add the raw potato combination, egg, a bit of salt, and both flours to the boiling mashed potatoes.<\/p>\n<p>To make dough, combine all ingredients.<\/p>\n<p>Fill the potato circle and fold the sides in.<\/p>\n<p>Bring to a boil, then add salt.<\/p>\n<p>Dumplings should be dropped into boiling water in batches.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"77\">\n<li><strong> Leniwe \u2013 Lazy Pierogi<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3813 size-full\" title=\"Leniwe-Lazy-Pierogi-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Leniwe-\u2013-Lazy-Pierogi-polad-recipe.jpg\" alt=\"Leniwe-Lazy-Pierogi-poland-recipe\" width=\"966\" height=\"686\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Leniwe-\u2013-Lazy-Pierogi-polad-recipe.jpg 966w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Leniwe-\u2013-Lazy-Pierogi-polad-recipe-300x213.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Leniwe-\u2013-Lazy-Pierogi-polad-recipe-768x545.jpg 768w\" sizes=\"(max-width: 966px) 100vw, 966px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 pound cheese.<\/li>\n<li>2 large eggs<\/li>\n<li>1 large egg yolk<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 tablespoon unsalted butter<\/li>\n<li>2 cups all-purpose flour<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Using a food processor, combine the cheese, eggs, egg yolk, salt, and butter until smooth.<\/p>\n<p>Form sticky dough<\/p>\n<p>Bring a large pot of salted water to a boil.<\/p>\n<p>Form a thick rope out of the dough.<\/p>\n<p>Place the dumplings in a pot of boiling water.<\/p>\n<p>Transfer the dumplings to a greased bowl.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"78\">\n<li><strong> Golonka Gotowana \u2013 Pork Hock<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3814 size-full\" title=\"Golonka-Gotowana-Pork-Hock-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Golonka-Gotowana-\u2013-Pork-Hock-poland-recipe.jpg\" alt=\"Golonka-Gotowana-Pork-Hock-poland-recipe\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Golonka-Gotowana-\u2013-Pork-Hock-poland-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Golonka-Gotowana-\u2013-Pork-Hock-poland-recipe-300x225.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Golonka-Gotowana-\u2013-Pork-Hock-poland-recipe-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>For the Hocks<\/strong><\/p>\n<ul>\n<li>4 large ham hocks<\/li>\n<li>1 large bay leaf<\/li>\n<li>6 black peppercorns<\/li>\n<li>1 large carrot<\/li>\n<li>1 large onion<\/li>\n<li>1 medium parsnip<\/li>\n<li>1 medium rib celery<\/li>\n<li>2 cloves garlic, minced<\/li>\n<\/ul>\n<p><strong>For the Glaze<\/strong><\/p>\n<ul>\n<li>1\/2 to 1 can beer<\/li>\n<li>2 to 4 tablespoons honey<\/li>\n<li>2 tablespoons ham hock reserved cooking liquid<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Cook the hocks<\/p>\n<p>Combine the salt and the remaining ingredients.<\/p>\n<p>Remove the hocks and place them in a pan.<\/p>\n<p>Combine 1\/2 to 1 can beer, 2 to 4 tablespoons honey, and 2 tablespoons of the remaining cooking liquid in a mixing bowl.<\/p>\n<p>Bake for 30 to 45 minutes, depending on the size of the ham hocks.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"79\">\n<li><strong> Zrazy<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3817 size-full\" title=\"Zrazy-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Zrazy-poland-recipe.jpg\" alt=\"Zrazy-poland-recipe\" width=\"1000\" height=\"616\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Zrazy-poland-recipe.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Zrazy-poland-recipe-300x185.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Zrazy-poland-recipe-768x473.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>8 sandwich steaks<\/li>\n<li>1 tablespoon grainy mustard<\/li>\n<li>2 dill pickles<\/li>\n<li>4 ounces ham<\/li>\n<li>2 green onions<\/li>\n<li>4 tablespoons canola oil<\/li>\n<li>2 tablespoons all-purpose flour<\/li>\n<li>1 cup beef stock<\/li>\n<li>4 tablespoons white wine<\/li>\n<li>1 tablespoon tomato paste<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 teaspoon freshly ground black pepper<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Apply a thin layer of mustard to each steak, then divide the pickles, ham, and onion among them.<\/p>\n<p>Add the stock, wine, tomato paste, salt, and pepper to taste.<\/p>\n<p>Bring to a boil. Transfer the cooked rolls to a serving dish and remove the toothpicks.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"80\">\n<li><strong> RYZ Z JABLKAMI \/ RY\u017b Z JAB\u0141KAMI \u2013 RICE WITH APPLES<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3818 size-full\" title=\"Ryz-z-Jablkami-Ry\u017c-z-Jab\u0142kami\u2013Rice-with-Apples-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Ryz-z-Jablkami-Ryz-z-Jablkami-\u2013-Rice-with-Apples-poland-recipe-147.jpg\" alt=\"Ryz-z-Jablkami-Ry\u017c-z-Jab\u0142kami-Rice-with-Apples-poland-recipe\" width=\"898\" height=\"608\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Ryz-z-Jablkami-Ryz-z-Jablkami-\u2013-Rice-with-Apples-poland-recipe-147.jpg 898w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Ryz-z-Jablkami-Ryz-z-Jablkami-\u2013-Rice-with-Apples-poland-recipe-147-300x203.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Ryz-z-Jablkami-Ryz-z-Jablkami-\u2013-Rice-with-Apples-poland-recipe-147-768x520.jpg 768w\" sizes=\"(max-width: 898px) 100vw, 898px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 cups of rice<\/li>\n<li>4 cups of milk<\/li>\n<li>1\/2 tsp of salt<\/li>\n<li>4 sour apples<\/li>\n<li>1\/4 tsp of ground nutmeg<\/li>\n<li>2 tbsp of sugar<\/li>\n<li>1 \/12 tsp of cinnamon<\/li>\n<li>1 tsp vanilla<\/li>\n<li>2 tsp + 2 tsp butter<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Heat the milk with salt. Stir the Rice.<\/p>\n<p>Preheat the oven to 350\u00b0F \/ 180\u00b0C.<\/p>\n<p>Peel and core the apples, then shred<\/p>\n<p>When the rice is done, stir in the sugar, cinnamon, and vanilla.<\/p>\n<p>Thin slices of butter on top. 20 minutes in the oven.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"81\">\n<li><strong> BARSZCZ Z USZKAMI<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3822 size-full\" title=\"Barszcz-z-Uszkami-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Barszcz-z-Uszkami-poland-recipe.jpg\" alt=\"Barszcz-z-Uszkami-poland-recipe\" width=\"800\" height=\"496\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Barszcz-z-Uszkami-poland-recipe.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Barszcz-z-Uszkami-poland-recipe-300x186.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Barszcz-z-Uszkami-poland-recipe-768x476.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>4 whole beets<\/li>\n<li>4 cups (chicken, beef, mushroom, or vegetable)<\/li>\n<li>1 clove garlic<\/li>\n<li>2 tablespoons fresh lemon juice<\/li>\n<li>Salt<\/li>\n<li>Black pepper<\/li>\n<li>Boiled potatoes<\/li>\n<li>Chopped fresh dill<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Preheat the oven to 400 degrees Fahrenheit. Wrap the beets in foil and place them in a baking dish. Cook for 30 to 45 minutes.<\/p>\n<p>Alternatively, julienne some for garnish and dice the rest.<\/p>\n<p>Combine the beets, garlic, lemon juice, sugar, salt, and pepper in a mixing bowl.<\/p>\n<p>Garnish with chopped dill and serve hot with optional boiled potatoes.<\/p>\n<p><strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"82\">\n<li><strong> OSCYPEK &amp; BRYNDZA CHEESES<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3824 size-full\" title=\"Barszcz-z-Uszkami-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Oscypek-Bryndza-Cheeses-poland-recipe-1.jpg\" alt=\"Barszcz-z-Uszkami-poland-recipe\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Oscypek-Bryndza-Cheeses-poland-recipe-1.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Oscypek-Bryndza-Cheeses-poland-recipe-1-300x225.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Oscypek-Bryndza-Cheeses-poland-recipe-1-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 spindle of oscypek<\/li>\n<li>Cranberry preserves<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Slice the oscypek into 1\/2\u2032\u2032 slices.<\/p>\n<p>Grill until it turns golden brown.<\/p>\n<p>Serve immediately with cranberry jam on the side.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><strong>\u00a0<\/strong><\/p>\n<ol start=\"83\">\n<li><strong> Wild mushrooms<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3825 size-full\" title=\"Wild-Mushrooms-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Wild-Mushrooms-poland-recipe.jpg\" alt=\"Wild-Mushrooms-poland-recipe\" width=\"850\" height=\"600\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Wild-Mushrooms-poland-recipe.jpg 850w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Wild-Mushrooms-poland-recipe-300x212.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Wild-Mushrooms-poland-recipe-768x542.jpg 768w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>300g mixed wild mushrooms<\/li>\n<li>30g unsalted butter<\/li>\n<li>1 garlic clove<\/li>\n<li>\u00bd lemon<\/li>\n<li>\u00bd small pack of parsley<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Cleaning the mushrooms should act like a sponge.<\/p>\n<p>Melt the butter until it begins to foam. After adding the garlic, cook for 30 seconds.<\/p>\n<p>Fry the mushrooms for 1-2 minutes, trying to keep the shape as this all contributes to the presentation.<\/p>\n<p>Finish with a squeeze of lemon juice and fresh parsley.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"84\">\n<li><strong> Czarnina<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3826 size-full\" title=\"Czernina-poland-reciep\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Czernina-poland-reciep.jpg\" alt=\"Czernina-poland-reciep\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Czernina-poland-reciep.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Czernina-poland-reciep-300x225.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Czernina-poland-reciep-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 wild duck<\/li>\n<li>4 cups of duck blood<\/li>\n<li>8 cups water<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 stalk celery<\/li>\n<li>1 sprig fresh parsley<\/li>\n<li>1 cup heavy cream<\/li>\n<li>5 whole allspice berries<\/li>\n<li>2 whole cloves<\/li>\n<li>16 ounces pitted prunes<\/li>\n<li>\u00bd cup raisins<\/li>\n<li>1 tart apple<\/li>\n<li>2 tablespoons flour<\/li>\n<li>1 tablespoon sugar<\/li>\n<li>salt and pepper<\/li>\n<li>1 tablespoon fresh lemon juice<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>In a large stockpot, cover the whole duck with water. Bring to a boil with the salt. Remove the foam.<\/p>\n<p>Put the celery, parsley, allspice, and cloves in a cheese cloth bag and place it in the stock pot.<\/p>\n<p>Combine the prunes, raisins, and apple. Cook for 30 minutes.<\/p>\n<p>Return the mixture to the stock pot slowly, stirring constantly, until the soup comes to a boil.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"85\">\n<li><strong> Smalec<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3827 size-full\" title=\"Smalec-poland-recipe\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Smalec-poland-recipe.jpg\" alt=\"Smalec-poland-recipe\" width=\"801\" height=\"600\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Smalec-poland-recipe.jpg 801w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Smalec-poland-recipe-300x225.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Smalec-poland-recipe-768x575.jpg 768w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 1\/4 pounds white pork fat, or leaf lard<\/li>\n<li>2 large onions<\/li>\n<li>4 cloves garlic<\/li>\n<li>1\/2 pound s\u0142onina<\/li>\n<li>2 large tart apples<\/li>\n<li>1\/8 teaspoon freshly ground black pepper<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon marjoram<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>The diced white pork fat should be ground. Fry, stirring occasionally, until the fat is transparent.<\/p>\n<p>Saut\u00e9 the onion, garlic, and bacon until the bacon is golden brown and the fat has rendered.<\/p>\n<p>Season with optional marjoram, pepper, and salt to taste after adding the apples.<\/p>\n<p>Place in a stoneware crock or a heatproof jar.<\/p>\n<p>Serve this spread with sliced onion on top and pickles on the side on rye bread.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"86\">\n<li><strong> Polish Tripe Soup {Flaki}<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3830 size-full\" title=\"Polish-Tripe-Soup-{Flaki}\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-Tripe-Soup-Flaki.jpg\" alt=\"Polish-Tripe-Soup-{Flaki}\" width=\"1000\" height=\"800\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-Tripe-Soup-Flaki.jpg 1000w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-Tripe-Soup-Flaki-300x240.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Polish-Tripe-Soup-Flaki-768x614.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 lb \/ 500 g of beef tripe<\/li>\n<li>2 carrots<\/li>\n<li>1 parsnip<\/li>\n<li>\u00bc of a celery root<\/li>\n<li>2 garlic cloves<\/li>\n<li>\u00bd a small onion<\/li>\n<li>1 lb \/ 500 g of beef on a bone<\/li>\n<li>\u00bd tbsp of salt<\/li>\n<li>3-4 bay leaves<\/li>\n<li>6 whole peppercorns<\/li>\n<li>2 tbsp of butter<\/li>\n<li>2 tbsp of flour<\/li>\n<li>\u00bd tsp of ground ginger<\/li>\n<li>2 tsp of paprika<\/li>\n<li>\u00bc tsp of ground nutmeg<\/li>\n<li>1 tbsp of dried marjoram<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Add 6 cups \/ 12 liters of water, salt, peeled carrots, parsnip\/parsley root, celery root, garlic, and burnt onion to the beef pot.<\/p>\n<p>Trip removes the beef bones after 2 hours of cooking.<\/p>\n<p>Finally, make a roux by melting butter and stirring in the flour.<\/p>\n<p>To thicken, add to soup and bring to a boil. Combine the grated vegetables, ginger, paprika, nutmeg, and marjoram in a mixing bowl.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"87\">\n<li><strong> N\u00d3\u017bKI W GALARECIE<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3831 size-full\" title=\"N\u00f3\u017cki-w-Galarecie\" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Nozki-w-Galarecie.jpg\" alt=\"N\u00f3\u017cki-w-Galarecie\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Nozki-w-Galarecie.jpg 800w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Nozki-w-Galarecie-300x225.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Nozki-w-Galarecie-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 pigs feet 1 kg<\/li>\n<li>1 kg of ham hocks<\/li>\n<li>8 cups \/ 2 liters of water<\/li>\n<li>2-3 carrots<\/li>\n<li>1 parsnip<\/li>\n<li>1\/4 of a celery root<\/li>\n<li>1 medium onion<\/li>\n<li>10 allspice and peppercorn seeds each<\/li>\n<li>4-5 bay leaves<\/li>\n<li>2 tsp of salt + 1\/2 tsp of salt<\/li>\n<li>4 garlic cloves, crushed + 5 garlic cloves minced<\/li>\n<li>1 tsp of ground pepper<\/li>\n<li>1\/2 tsp of dried marjoram<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Boil a pot of water with carrots, parsnip, celery root, onion, allspice, peppercorns, bay leaves, 2 teaspoon salt, and 4 crushed garlic cloves.<\/p>\n<p>Remove the vegetables and continue to cook for another 2-3 hours.<\/p>\n<p>To the stock, add the vegetables, garlic, pepper, and marjoram. Taste. a pinch more salt (I added another 1 tsp).<\/p>\n<p>After the meat has cooled, remove the bone and some of the fat. Return meat to stock after slicing and skinning it.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n<ol start=\"88\">\n<li><strong> Fruit Soup<\/strong><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3832 size-full\" title=\"Fruit-Soup \" src=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Fruit-Soup.jpg\" alt=\"Fruit-Soup \" width=\"900\" height=\"700\" srcset=\"https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Fruit-Soup.jpg 900w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Fruit-Soup-300x233.jpg 300w, https:\/\/www.emeraldtourism.com\/wp-content\/uploads\/2019\/05\/Fruit-Soup-768x597.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 can freeze orange juice concentrate<\/li>\n<li>1-1\/2 cups sugar<\/li>\n<li>1 cinnamon stick<\/li>\n<li>6 whole cloves<\/li>\n<li>1\/4 cup cornstarch<\/li>\n<li>2 tablespoons lemon juice<\/li>\n<li>2 cups sliced fresh strawberries<\/li>\n<li>2 medium bananas<\/li>\n<li>2 cups halved green grapes<\/li>\n<\/ul>\n<p><strong>Recipe Instructions<\/strong><\/p>\n<p>Blend orange juice and water together according to package directions.<\/p>\n<p>Take out 1\/2 cup of the juice, Bring sugar, cinnamon stick, and cloves to a boil in a saucepan.<\/p>\n<p>Stir cornstarch and reserved orange juice together until smooth; add to pan. Bring to a boil, then turn off the heat and stir in the lemon juice.<\/p>\n<p>After chilling, remove the spices and stir in the fruit.<\/p>\n<p>Serve and <strong>Enjoy!!<\/strong><\/p>\n\n<div class=\"gc-review-box\"><div class=\"gc-review-box__wrapper\"><div class=\"review-top\"><div class=\"overall-score\" style=\"background-color:#E43917;\"><span class=\"overall\">9.4<\/span><span class=\"overall-text\">Expert Score<\/span><\/div><div class=\"review-text\"><span class=\"review-header\">Best Polish Recipes<\/span><div>Best Recipes<\/div><\/div><\/div><div class=\"review-criteria\"><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>Bigos<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 98%\"><\/div><div class=\"rate-bar-percent\">9.8<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>Go\u0142\u0105bki<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 98%\"><\/div><div class=\"rate-bar-percent\">9.8<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>\u017burek<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 82%\"><\/div><div class=\"rate-bar-percent\">8.2<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>Kielbasa<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 98%\"><\/div><div class=\"rate-bar-percent\">9.8<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>Potato pancake<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 95%\"><\/div><div class=\"rate-bar-percent\">9.5<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>Kotlet schabowy<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 89%\"><\/div><div class=\"rate-bar-percent\">8.9<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span> Borscht<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 90%\"><\/div><div class=\"rate-bar-percent\">9<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>Oscypek<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 98%\"><\/div><div class=\"rate-bar-percent\">9.8<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>Ros\u00f3\u0142<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 92%\"><\/div><div class=\"rate-bar-percent\">9.2<\/div><\/div><div class=\"rate-bar clearfix\"><div class=\"rate-bar-title\"><span>Makowiec<\/span><\/div><div class=\"rate-bar-bar\" style=\"background-color:#E43917;width: 98%\"><\/div><div class=\"rate-bar-percent\">9.8<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Polish cuisine is famous for its typical dumplings, specifically pierogi, breadfullofcrushed meat, cabbage fully brined, potatoes, mushrooms, onions and different cottage cheese. Meanwhile, famousdessert coursecomprises of cakes and pastries, usually made from dough included yeast,plus Polish special doughnuts, stuffed with jam\/liquor\/chocolate paczki. Following comes a list of five yummy Polish foods complemented with awesome easy [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1056],"tags":[962,978,967,965,966,964,963],"class_list":["post-2514","post","type-post","status-publish","format-standard","has-post-thumbnail","category-europe","tag-5-best-polish-recipes","tag-93-best-polish-recipes","tag-five-best-poland-recipes","tag-poland-food","tag-poland-recipes","tag-polish-food","tag-polish-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>93 Best Polish Recipes - Emerald Tourism<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.emeraldtourism.com\/lt\/best-polish-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"93 Best Polish Recipes - Emerald Tourism\" \/>\n<meta property=\"og:description\" content=\"Polish cuisine is famous for its typical dumplings, specifically pierogi, breadfullofcrushed meat, cabbage fully brined, potatoes, mushrooms, onions and different cottage cheese. 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